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Food hygiene blog

New training location

 

 

Kitchen Tonic will be running additional training courses in Ealing. We will still be running courses in Aldgate, London E1.

 

 

 

 

Courses will start at the new Location from the 4th June 2015. The first course is Level 3 food safety in catering and manufacturing

 

Ealing venue information;

The venue is directly opposite Ealing Broadway tube and train station. The station is served by the Central and District line tubes. Ealing Common is the closest Piccadilly Line. There are also frequent National Rail trains to and from Paddington. This station is served by Heathrow Connect and various buses.  Crossrail will call at Ealing Broadway. Services are expected to commence in 2018. 

The venue is a great location for shopping. There are various outlets a few moments from the venue such as TKMaxx, Primark and a large M&S.  

Level 4 Food Safety in Catering course

 

 

CIEH accredited certificated course.

Level 4 Managing Food Safety in Catering Course 

 

 

Five day training course with a further day later for exam and assignment assessments.

Dates: 1st, 8th, 15th, 22nd and 26th June

Exam date: 15th July

Cost

£450pp including exam fees and course book

No VAT to add. 

Requirements: Candidates should have a minimum level 3 food safety qualification. If not you will be asked to complete an assessment before the course. Candidates should have experience working in a catering environment and a good command of the English language and ability to interpret and apply course material and apply it to place of work. Candidates will also be involved in delivering parts of the course and be required to set aside time for homework and self study outside the course. 

This is an open to public classroom  based course. Anyone can join in provided the meet the course prerequisites. Book and pay via the link below or, if you require an invoice for payment by cheque or bank transfer, please contact us. 

Full details can be found by clicking here

The Chartered Institute of Environmental Health (CIEH) is a registered charity and the professional voice for environmental health. They set standards, accredit courses and qualifications for the education of members and Environmental Health Officers.  

Health and Safety Level 3 Course

 

In partnership with a guest CIEH registered training company, we are pleased to announce that there will be a:-

 

CIEH Level 3 Award in Health and Safety in the Workplace course

Runing at our venue in April 2015

 

 

 

This is a 3 day course running : 24th and 29th April and 1st May 2015

Time: 9am -5:30pm daily

Cost: £350pp includes exam fees No VAT to add. 

Course book: £35pp (optional) 

Light refreshments included. 

Limited spaces available

Further course details and payment information can be found by clicking here

Level 4 Food Safety Course

2015: MORE food safety training = LESS food poisoning = you ;) Join us to drive up food safety standards!

CIEH food safety level 4 course

6 day course runs:

February 23rd, 27th

March 2nd, 6th and 9th

Exam date March 20th 2015 (half day)

 

 

 

This is a CIEH certificated course.

The Chartered Institute of Environmental Health (CIEH) is a registered charity and the professional voice for environmental health.  They set standards, accredit courses and qualifications for the education of members and Environmental Health Officers. 

 

Cost

£450pp including exam fees and course book

 No VAT to add. 

Pay before end of Jan and the course is yours for £425pp. 

 

Requirements: Candidates should have a minimum level 3 food safety qualification. If not you will be asked to complete an assessment before the course. Candidates should have a good command of the English language and ability to interpret and apply course material and apply it to place of work. Candidates will also be involved in delivering parts of the course and be required to set aside time for homework and self study outside the course.

Click here for full details. 

Level 2 Course in Food Allergen Awareness

The EU Food Information for Consumers Regulation No.1169/2011 and Food Information Regulations 2014 mean food business operators will have a legal responsibility to provide complete and correct allergen information to customers. The risks associated with food allergens can be controlled within an established food safety management system. 

These new Food Information Regulations came into effect on 13 December 2014, although some are already in place. Businesses will be required by law to provide accurate information on allergenic ingredients in all types of food, whether pre packed or loose, to consumers. Are your ready?

The CIEH has launched a Level 2 Award in Food Allergen Awareness course soon.

Register your interest in this course by calling: 020 33 71 15 16 or email: info@kitchentonic.com

Open to public classroom courses and in-house training available. 

We can also help you set up your allergen information paperwork and get you prepared for an allergen inspection from the local authority. Contact us for further information.

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