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fst catering level 3

Level 3 Food Safety and Hygiene Catering Course

This RSPH level 3 food safety and hygiene course is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry.

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering) 

Level 3 Food Safety in Catering course provides a thorough understanding of food safety and food hygiene procedures emphasising the importance of monitoring staff and controls. This qualification is regulated in England by Ofqual.  

 

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