19 courses across food safety, HACCP, allergens, first aid and more — a mix of RSPH-accredited, Ofqual-regulated and Kitchen Tonic certificates. Each card shows what it carries.
Professionals Trained
Pass Rate
Average Rating
Years Experience
We tailor courses to your sector, site requirements, and team size. All delivered at your premises by our expert trainers.
Showing 19 of 19 courses
RSPH Level 1 Nutrition and Health. On-site only, minimum 5 participants. £250 + £25pp. One-day foundational nutrition course. Ofqual regulated.
RSPH Level 1 Award in Food Hygiene Awareness — on-site training nationwide for food handlers in low-risk roles. £250 + £25pp. VAT exempt.
Online self-paced Level 2 Food Safety and Hygiene course. Certificate issued instantly. Meets EC 852/2004 training criteria. 2-3 hours · From £15. KitchenTonic Certified.
Specialist Level 2 online food safety course for sushi and sashimi preparation. Covers parasite control, rice pH controls, allergens, HACCP, and UK legal requirements for parasite control. Online food hygiene certificate valid for 36 months.
RQF Level 2 Award in Fire Safety for Fire Marshals. In-house delivery: £600 for up to 15 participants. Nationwide delivery. Ofqual regulated.
RSPH Level 2 Health and Safety. One-day course. Public: £80pp. In-house: £350 + £45pp. For all employees across all sectors. Ofqual regulated.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 2 Nutrition and Health. One-day course. On-site: £280 + £25pp. Webinar: £45pp. For catering, healthcare, and leisure professionals. Ofqual regulated.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 2 Food Allergy — Identifying and Controlling Risks. One-day course. On-site: £270 + £20pp. Online: £50pp. Essential for Natasha's Law compliance. Ofqual regulated.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 2 Understanding HACCP. One-day course. On-site: £250 + £30pp. Online: £50pp. For catering and manufacturing food workers. Ofqual regulated.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 2 Food Safety and Hygiene for Manufacturing. On-site: £300 + £30pp. Virtual: £45pp. One-day course for food handlers. Ofqual regulated.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 2 Food Safety and Hygiene for Catering. On-site: £250 + £25pp. Webinar: £45pp. Ofqual regulated. Delivered across the UK by experienced trainers.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RQF Level 3 Emergency Paediatric First Aid. In-house only: £750. Max 12 candidates. For early years professionals. Ofqual regulated and DfE compliant.
QNUK Level 3 Emergency First Aid at Work (EFAW). One day. In-house: £650 + £15pp. Public: £90pp. HSE recognised. Ofqual regulated. Max 12 participants.
RSPH Level 3 Health and Safety for Supervisors. Three-day course. On-site: £700 + £90pp. For managers and team leaders across all industries. Ofqual regulated.
RSPH Level 3 HACCP — Developing a HACCP Plan. Three-day course. On-site: £800 + £90pp. Online: £280pp. For manufacturers, caterers, and food safety specialists. Ofqual regulated.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 3 Food Safety and Hygiene for Manufacturing. On-site: £600 + £90pp. Online: £270pp. Two to three-day course for supervisors. Ofqual regulated.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 3 Food Safety and Hygiene for Catering. Three-day programme for supervisors and junior managers. On-site: £650 + £55pp. Webinar: £270pp. Ofqual regulated.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 4 Award in Managing Food Safety and Hygiene (Manufacturing). Five live webinar days (10:00–16:00) plus a hand-written in-person exam at Clapham Junction, London. Ofqual regulated (603/2407/7). Pass / Distinction grading.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 4 Managing Food Safety and Hygiene for Catering. Five-day advanced programme for supervisors and managers. Public: £600pp. On-site: £1,500 + £200pp. Ofqual regulated.
Live with one of our trainers — the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.