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CIEH Level 2 Award in Principles of HACCP course - 26 Central Chambers, The Broadway. Ealing, London, W5 2NR - 22 April 2017

Level 2 HACCP for Food Manufacturing Courses

RSPH Level 2 Award in HACCP for Food Manufacturing

This Level 2 HACCP for Food Manufacturing is appropriate for all persons employed in food manufacturing and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams. The aim of the qualification is to introduce the concept of HACCP and to develop an understanding of and the ability to apply HACCP principles practically in food manufacturing and food related businesses in order to ensure effective food safety.

Who is this course for:

This Level 2 HACCP is appropriate for all persons employed in food/drink and food related businesses (catering, manufacturing, logistics, packaging and hospitality) who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.

Summary of outcomes

  • State the importance of HACCP systems
  • Identify the elements of a HACCP system
  • State the meaning of terms used in the HACCP system
  • Outline the process of developing a HACCP plan
  • State how HACCP plans are implemented, verified and maintained  

 

Course information

Duration: one-day

  • Assessment method: Multiple-choice examination (20 questions)
  • Ofqual qualification number: 603/0682/8 
  • Pre-requisite: None, however it is best to have knowledge in food safety before taking this course
  • Recommended progression: Level 3 Award in HACCP for Food Manufacturing

Holders of this qualification will have knowledge of the concept of HACCP and an understanding of and the ability to apply HACCP principles practically in food and food related businesses in order to ensure effective food safety.

We offer both public and corporate training.

Public open classroom based courses in London £75pp

Special offer for in-house corporate training £200 plus £20pp (we come to you)

Next public classroom based course: 20th October 2017

HACCP plans and documentation:

Do you require assistance developing HACCP plans, food safety policies and other documentation pertaining to food safety? Call us for further information on how we can assist. Tel: 020 3371 1516

 

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26 Central Chambers, The Broadway. Ealing, London, W5 2NR

Venue information
Ealing, W5

26 Central Chambers, The Broadway. Ealing, London, W5 2NR

London
W5 2NR
Telephone: 
020 3371 1516

Public Transport

By Train

  • Ealing Broadway: Directly across from the station above Starbucks

By Bus

By Car - Parking

Start time: 
09:30
End time: 
17:00
Only £30.00 per person