CIEH Level 2 Award in Principles of HACCP - Aldgate London E1 - 4 March 2013

After unprecedented demand from customers for a HACCP qualification suitable for food handlers who are not working in supervisory roles, the CIEH has developed Level 2 HACCP training courses.

CIEH Level 2 Award in Principles of HACCP 

This CIEH Level 2 Award in Principles of HACCP course is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. The HACCP certificate is suitable for all persons employed in food and food related businesses that need to have an understanding of HACCP. It is principally useful for those concerned in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.

The CIEH Level 2 Award in Principles of HACCP course

Will help anyone in a catering or manufacturing setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and to be able to apply it correctly in their own workplace. This HACCP course meets the requirement for training on the application of HACCP principles under Regulation (EC) NO. 852/2004 on the hygiene of foodstuffs.

Content of the level 2 HACCP course includes:

• Introduction to food safety management
• Developing of HACCP based systems
• The principles of Codex HACCP
• Applying HACCP based systems

Outline programme of the CIEH Level 2 Award in Principles of HACCP

Successful completion of the training programme and assessment will enable candidates to develop knowledge and understanding of:

• the purpose of a HACCP system
• the features and terminology of HACCP
• how a HACCP system is applied in the workplace

Qualification information for CIEH Level 2 Award in Principles of HACCP

This qualification is based on QCF unit A/601/2631 Principles of HACCP-based Food Safety Systems (one credit)

Duration: one-day programme

Assessment method: Multiple-choice examination (30 questions)

Ofqual accredited: No

QCF units: A/601/2631

Level: 2

Pre-requisite: None, but food hygiene level 2 training is helpful. If you do not have a basic food hygiene or level 2 food safety certificate within the last 5 yrs, please contact us to assess your suitability for the course. 

Recommended progression: CIEH Level 3 Award in HACCP for Food Manufacturing/in Catering

 CIEH Level 2 Award in Principles of HACCP course syllabus

The next HACCP level 2 training course in central London is:

30th May 2013 

There are 3 of 6 places remaining on this open to public course. 

Price includes course book and exam fee. No VAT to add. 

To secure your place book on-line or for further information call us on:  020 3371 1516