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Level 2 Award in HACCP for Food Safety Management (Catering/Manufacturing) - 26 Central Chambers, The Broadway. Ealing, London, W5 2NR - 16 July 2018

Level 2 HACCP Courses

RSPH Level 2 Award in Understanding HACCP 

This qualification introduces the concept of HACCP and enables the learner to develop an understanding of all control, monitoring and corrective action procedures for which they may be directly responsible in order to ensure effective food safety.

Who is this course for:

For anyone working in the food and drink sectors to need to have an understanding or basic qualification in HACCP. Candidates taking this course will have knowledge and understanding of facts, procedures and ideas in HACCP to complete welldefined tasks and address straight-forward problems. They will be able to interpret relevant information and ideas and will be aware of a range of information that is relevant to HACCP within a food environment.

Summary of outcomes

 Understand the importance of HACCP - benefits, origins, legal requirements, due diligence.

Understand the fundamentals of HACCP - Prerequisites, the process of developing HACCP based on CODEX HACCP Principles. 

 Course information

Duration: one-day

  • We offer both public courses and training at your business
  • Assessment method: Multiple-choice examination (20 questions) (catering and manufacturing options)
  • Ofqual qualification number: 603/3652/3
  • Pre-requisite: None, however it is best to have knowledge in food safety before taking this course
  • Recommended progression: Level 3 HACCP

 

Next public classroom based course: 15th April

Public open classroom based courses in London £75pp (VAT exempt)

Cost includes exam fees, course material and light refreshments.

 

Book training for your staff at your business - call or email us. 

 

HACCP plans and documentation:

Do you require assistance developing HACCP plans, food safety policies and other documentation pertaining to food safety? Call us for further information on how we can assist. Tel: 020 3371 1516


https://www.rsph.org.uk/qualifications/centres/kitchen-tonic.html

26 Central Chambers, The Broadway. Ealing, London, W5 2NR

Venue information
London, W5

26 Central Chambers, The Broadway. Ealing, London, W5 2NR

London
W5 2NR
Telephone: 
020 3371 1516

Public Transport

By Train

  • Ealing Broadway: Directly across from the station above Starbucks

By Bus

By Car - Parking

Start time: 
09:30
End time: 
16:30
Only £75.00 per person