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Level 2 Award in Food Safety in Retail Course


Overview of Food Hygiene for Retail course

This Level 2 Award in Food Safety for Retail (basic food hygiene) qualifications has been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.


Who needs this Food Safety in Retail qualification?

This retail food safety course will benefit anyone working in a food retail situation – for example, supermarkets, convenience stores, corner and mobile shops, including those with frozen, chilled and hot food display counters​


What are the learning outcomes of this food safety retail course

  • Firm grasp of the importance of food safety, food hygiene and knowledge of the systems, techniques and procedures involved;
  • Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
  • Confidence and expertise to safely deliver quality food to customers.


Food Safety Retail course information:

  • Duration: One-day programme 
  • Assessment: Multiple choice examination 
  • Ofqual Regulated: Yes 
  • Candidate Pre course knowledge: Minimum literacy level 1 
  • Dates and venue for public courses: see opposite

We also provide in-house training - we can come to you and train your staff on site. Call us for a free no obligation quote. 

Please note this 

Public course dates: