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Level 3 Food Safety and Hygiene Catering Course - 26 Central Chambers, The Broadway. Ealing, London, W5 2NR - 23 July 2018

Level 3 Food Safety and Hygiene Catering Course

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering) 

Level 3 Food Safety in Catering course provides a thorough understanding of food safety and food hygiene procedures emphasising the importance of monitoring staff and controls. This qualification is regulated in England by Ofqual.  


Who needs this training?

This course is ideal for individuals wishing to progress from a “Level 2 in Food Safety” qualification. This course is ideally suited for anyone working or aiming to work in food safety supervision e.g. supervisors, trainers, assistant managers and HACCP team members.


Why is training impotant?

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.


What are the learning outcomes:

Successful completion of the training programme and assessment will enable candidates to understand:

  • How food businesses can ensure compliance with current legislation - covers: UK and EU legislation, Role of the Local Authority, Food Standards Agency, high risk food, statistics, food-borne illnesses, Public Health England
  • Principles of good hygiene practice - covers: cross contamination, personal hygiene, cleaning and disinfection, pest control, equipment and premises, waste control. 
  • Implementation of food safety management procedures - covers: the 12 steps of HACCP and pre requisites. Safer Food Better Business, MyHACCP. 
  • Role of the supervisor in staff training - covers: communication, induction, formal, refresher, on going training and recording training. 


Course information:

  • Duration: Two-day programme 
  • Entry requirements: Recommended understanding and knowledge of basic food hygiene – ideally the level 2 in food safety or level 2 in HACCP taken before 2005 and literacy level one.
  • Assessment: Candidates are assessed by a synoptic examination (issued by the RSPH) that consists of forty five multiple choice questions. The pass mark is 30/45. Those who achieve 38 correct or above will be awarded with a distinction certificate. 
  • ID requirements: Official ID required to be shown to the trainer e.g. passport, residents permit etc.
  • Suggested progression: Level 4 in Food Safety

Public open courses -  anyone can attend individuals or businesses

Course dates at our venue: 

26th and 27th Feb

19th and 20th March

More dates announced soon. Call or email to reserve a place.

  • Public course cost£200pp (usually £270pp) includes exam fees and course material (VAT exempt)
  • Public courses are for anyone to attend. 
  • Refreshments: light refreshments provided during the course


With our high candidate satisfaction levels, repeat business, high pass rates, small class sizes (at open courses), ease of working with clients, fast turn around of food hygiene certificates and distribution and low course fees, we are always an intelligent choice to make for food hygiene training. Our lead trainer also delivers courses for local authorities in London and other companies including 5 star hotels. 


Improve your hygiene rating.

Are you a food business with a poor food hygiene rating, or maybe you have a good hygiene rating and would like to maintain it. If you'd like help to improve or maintain your rating contact us today. 

26 Central Chambers, The Broadway. Ealing, London, W5 2NR

Venue information
London, W5

26 Central Chambers, The Broadway. Ealing, London, W5 2NR

W5 2NR
020 3371 1516

Public Transport

By Train

  • Ealing Broadway: Directly across from the station above Starbucks

By Bus

By Car - Parking

Start time: 
End time: 
Only £200.00 per person