Have a question? Call 020 3371 1516 | Enrol now on any course and pay later!
  • Twitter
  • Google+

Level 4 Managing Food Safety in Catering course - 26 Central Chambers, The Broadway. Ealing, London, W5 2NR - 2 November 2017

Level 4 Managing Food Safety in Catering course

RSPH Level 4 Award in Managing Food Safety and Hygiene (catering) Course

Who needs this qualification? 

This level 4 food safety qualification is principally designed for senior staff and those who are managers of food handlers in a food business within the catering and hospitality industry. It covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.

Why is Level 4 training important? 

With so much media attention on food scares and food poisoning it is essential that anyone who works in a catering environment is properly equipped to deliver a safe product to their customers. It is vital that staff are trained at the relevant level and that you support them in this task.


Course details

  • Duration: 5 days, plus an additional day for exams
  • Time: 9:00 -16:30 daily
  • Ofqual Qualification Number 500/5484/3 


Assessment and Grading 

Attainment of the Learning Outcomes will be assessed by two new written examination set by RSPH. The two papers consist of; a controlled assignment based on your place of work. The second paper is synoptic, covering all parts of the course content. Candidates are now allowed 120minutes to complete both papers. 

The qualification is graded as either Pass or Distinction. Candidates who fail to reach the minimum standard for the Pass grade will be recorded as having failed the assessment and will not receive a certificate.

Recommended prior learning:

It is recommended that candidates have a Level 3 qualification in Food Safety, or a Level 2 qualification in Food Safety obtained before January 2006. RSPH also recommends that candidates have a level of literacy and numeracy equivalent to Level 2

Restrictions on Candidate Entry:

Candidates should not enter or be entred with another awarding body for level 4 qualification in managing food safety in manufacturing. Candidates must be proactive on this course and be prepared to put in study time outside the course, for answering set homework, reading around the subject and preparing for the advanced exam papers. 

Public courses

£550pp VAT Exempt, includes course materials, power point prints, course book, light refreshments. 

Dates:9th, 13th, 16th, 20th and 23rd April

Exam: 14th May 2018


26 Central Chambers, The Broadway. Ealing, London, W5 2NR

Venue information
London, W5

26 Central Chambers, The Broadway. Ealing, London, W5 2NR

W5 2NR
020 3371 1516

Public Transport

By Train

  • Ealing Broadway: Directly across from the station above Starbucks

By Bus

By Car - Parking

Start time: 
End time: 
Only £450.00 per person