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Food Safety and Hygiene Training Courses for Catering

RSPH Level 2 Award Food Safety in Catering

Food safety training is for employees in the workplace who participate in activities related the catering industry. Level 2 Award in Food Safety in Catering qualification was previously known as the elementary and basic food hygiene qualification. This food hygiene training course is ideal for those working in the catering, retail and hospitality industry or those who would like to gain knowledge in food hygiene. 

Kitchen Tonic provides open to public courses and in-house training.

Next public course 9th Jan 2018 - 6 places remaining - VAT exempt only £45pp

RSPH Level 3 Award in Supervising Food Safety for Catering

This Level 3 Intermediate Food Safety in Catering course is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality sectors. 

Special offers now on for corporate training

Public courses only £250pp usually £350pp

RSPH Level 4 Award in Managing Food Safety in Catering

This advanced food safety qualification covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.