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Food Safety and Hygiene Training Courses for Catering

RSPH Level 2 Award Food Safety and Hygiene Course

Food safety training is for employees in the workplace who participate in activities related the to catering and the hospitality industry. This course will help you meet your legal mandatory training requirements if you prepare food in a commercial business, large or small, from home or on the high street. 

Kitchen Tonic provides open to public courses and corporate in-house training.

Next public course: 25th Sept 2018 - only £35pp (VAT exempt) 

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

This Level 3 Intermediate Food Safety and Hygiene course is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality sectors. 

Next public course starts 18th Oct £200pp

Level 4 Award in Managing Food Safety and Hygiene

This advanced food safety qualification covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.