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Food Safety and Hygiene Training Courses for Catering

RSPH Level 2 Award Food Safety and Hygiene Course

 Food safety training is for employees in the workplace who participate in activities related the to catering and the hospitality industry. This course will help you meet your legal mandatory training requirements if you prepare food in a commercial business, large or small, from home or on the high street. 

Kitchen Tonic provides open to public courses and corporate in-house training.

Next public course: 12th Feb 2019 only £40pp

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

Level 3 Food Hygiene is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality sectors.

RSPH Level 4 Award in Managing Food Safety and Hygiene (Catering) Course

The RSPH Level 4 Food Safety Course is seen in the industry as the go to qualification for Managing Food Safety. This course is ideal for business operators, food safety auditors, food safety managers, senior chefs, food safety trainers and food safety consultants and many more. The Food Standards Agency regards the topics covered important for the understanding and managing of food safety. 

Next public course starts 11th Feb 2019

For on-site training please contact us.