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Food Safety Manufacturing Training Courses

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This Level 3 intermediate course covers the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, development of the procedures, monitoring of critical control points and corrective actions and the evaluation of the procedures.

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Food safety training for people who work within the food and drink manufacturing sector. The RSPH Level 2 Food Safety for Manufacturing qualification equates to the ‘foundation’ or ‘basic food hygiene’ qualification.

This course is suitable for general employees who work in food, drink and food packaging manufacturers.

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The level 4 award provides managers with the level of knowledge they need to develop and implement food safety management procedures commensurate with their responsibilities. It develops knowledge in managing the legal and operational aspects of the business, establishing an evaluating food safety management procedures, establishing effective action plans and allocating responsibility in food safety matters