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Food Safety Manufacturing Training Courses

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RSPH Level 2 Award in Food Safety for Manufacturing

Food safety training for general employees who work within the food and drink manufacturing sector. The topics covered are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food. This short programme is usually delivered over one day, which is assessed by a multiple-choice examination consisting of 30 questions.

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RSPH Level 3 Award in Food Safety for Manufacturing

A Level 3 intermediate course designed for those who are, or intend to be, supervisors in any part of the food and drink manufacturing sector. Holders will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions..

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RSPH Level 4 Award in Food Safety Management for Manufacturing

This advanced course covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge.It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.