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Food Safety for Retail Training Courses

Food safety course for people who participate in activities related to food retail. 

Suitable for: shop floor employees and front line staff employees in production or services. 

Aimed at those in the workplace who require safety training courses in activities related to the subject area and who also have a related supervisory role. The qualification equates to the intermediate qualification.

For example, team leaders, head chefs, supervisors and junior managers.