Have a question? Call 020 3371 1516 | Enrol now on any course and pay later!
  • Twitter
  • Google+

HACCP Training Courses

RSPH Level 2 Award in HACCP for Food Safety Management

This level 2 HACCP course is particularly useful for those working in catering and manufacturing who are involved in the implementation and maintenance of HACCP

RSPH Level 3 Award in HACCP for Food Manufacturing

Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place. 

This qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers.