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HACCP Training Courses

RSPH Level 2 Award in HACCP for Food Safety Management

Level 2 HACCP introduces the concept of HACCP and to develop an understanding of, and the ability to apply, HACCP principles practically in food manufacturing and food related businesses in order to ensure effective food safety.

Book our HACCP trainer to come to you to deliver this course at your business premises

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Next public course: 15th Nov 2018

RSPH Level 3 Award in HACCP for Food Manufacturing

Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place. 

This qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers. 

To book training for your staff at your business premises, please call us.

Next public course starts 20th Nov 2018