Have a question? Call 020 3371 1516 | Enrol now on any course and pay later!
  • Twitter
  • Google+

HACCP Training Courses

RSPH Level 2 Award in Understanding HACCP 

The objective of the RSPH Level 2 Award in Understanding HACCP is to cover the principles of HACCP requirements and for learners to develop an understanding of these. It`s important that all personnel understand their roles and responsibilities in relation to the HACCP system. This course is suitable for Maufacturing and Catering. 

Book our HACCP trainer to come to you to deliver this course at your business premises

Next public course: 15th April

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan (New)

The objective of the RSPH Level 3 Award in Understanding how to Develop a HACCP Plan is for learners to be able to develop and implement Hazard Analysis and Critical Control Point (HACCP) procedures. HACCP is a well-established system of food safety management that all related businesses must adhere to. Suitable for manufacturing and catering businesses.  

To book training for your staff at your business premises, please call us.

Next public course starts - 25th March 2019