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Food Allergy Training Courses

RSPH Level 2 Award in Identifying and Controlling Food Allergy Risks

This allergen course will provide those who work in catering, retail and hospitality with an understanding of food allergens, why they need to be controlled and strategies for control, such as keeping and making available information about allergen ingredients, reducing cross contamination, improving communication and providing advice to consumers.  

Next public course: 28th Feb 2019