HACCP plans and food safety management documentation - let us write yours!
If you run a food business, you must have a plan based on the Hazard Analysis and Critical Control Point (HACCP) principles. The HACCP plan helps you protect food from food safety hazards e.g. microbial, chemical, physical and allergenic contamination.
It has been a requirement for food businesses to put in place a HACCP system since 2006 in the UK.
HACCP plans must include information about hazards in your workplace, when and where they can occur and steps you take to control hazards.
At Kitchen Tonic we have written or helped to write HACCP plans for food businesses. Our clients have included; Japanese sushi/sashimi restaurants, Italian restaurants, Department store restaurants and traditional patisserie cafes. In Feb 2016 we worked with a patisserie cafe, produced their HACCP and Food Safety Management documentation and records, to help get their products into a well known department store in central London. Which was achieved in Spring 2016.
We can write your HACCP plans. From information about your HACCP team, intended use, flow diagrams and monitoring and verification methods.
We can also write up your whole food safety management system including food safety policies.
Contact us today to discuss your requirements. We can prepare HACCP plans for most food businesses including caterers and micro manufacturers.
Or, if you would like to learn how to write your own, why not attend one of our HACCP training courses. Level 3 HACCP courses are aimed at supervisors, managers and food business operators. Level 2 HACCP courses are aimed at those who prepare and cook food.
Bespoke plans start from £350pp per day. Most take between 5-7 days.
Generic food safety policies with a basic HACCP plan £350
This is a folder with policies relating to food safety and a HACCP plan. The folder will have your company logo.
Purchase our generic HACCP/food safety management system that can be used in your catering food business. £350. We will in-put your details.