Have a question? Call 020 3371 1516 | Enrol now on any course and pay later!
  • Twitter
  • Google+

Enrol on a course, book corporate training, businesses pay by invoice

Format: 26 Jun 2017
Just need to check you are human
Enter the characters shown in the image.

Public training courses happening soon in London

HACCP course suitable for all food handlers in catering and manufacturing and for food handlers including those not working in supervisory roles.
Thursday, July 13, 2017
26 Central Chambers, The Broadway. Ealing, London, W5 2NR
Only £60 per person

What our customers say

Level 3 and 4 Food Safety Training

Thank you for training me and my staff on level 3 food safety and level 4 food safety courses. 

We have all enjoyed the training and our staff have high praise for the trainer. 

We will definately work with you in the future

Training manager

Natural food...

Level 2 Food Safety - community centre

Thank you for making the course fun and enjoyable. 

We enjoyed the course and thanks to your great knowledge,...

Latest blogs from Kitchen Tonic

2 May
Best Before and Use By dates on food and drink What is shelf-life? Shelf-life is the period of time during which a food maintains its acceptable or desirable characteristics under specified storage and handling conditions. These acceptable or desirable characteristics can be related to the safety...
16 Oct
      CIEH Level 3 Award in Training Principles and Practice Course (Train the Trainer course) is the new minimum qualification for trainers.         
2 Feb
  COMMISSION IMPLEMENTING DECISION (EU) 2016/110 of 27 January 2016 not approving triclosan as an existing active substance for use in biocidal products for product-type 1. The BPC had voted that triclosan should not be approved because of its toxic and bioaccumulative effects.