Food Safety for Supervisors - The good practice guide
Brand new – published February 2016
The CIEH has developed new training materials for the Level 3 awards in food safety, fully updated to align with current best practice and guiding trainers through exactly what they need to know to address every assessment criterion. The new CIEH good practice guide is full colour, highly illustrated and engaging for learners, and the comprehensive ‘test your knowledge’ sections ensure that information taught during the training programme is consolidated.
The Food Safety for Supervisors: The good practice guide replaces the Food Safety for Supervisors book.