Food Safety Training Courses London and the UK

Helping clients define strategies and strengthen their food safety operations.

Our expert team of qualified food safety trainers and auditors ensure you can maintain high food hygiene ratings designed to protect your customers and your business. We are based in Ealing, London W5, but serve all areas. We have a wide range of catering, retail and manufacturing clients based in Westminster, Ealing, Park Royal, Wembley, Harrow, Southall, Barking, Knightsbridge, Clapham, Slough, Windsor, Oxford, Cambridge, Croydon, Sussex, Kent, Colchester, Wanstead, Epping, Chingford, Aldgate, Bethnal Green, Kensignton, Shepherds Bush, Acton and more. 

We run open to public food safety courses at our training venue in Ealing (for anyone to attend). We aslo go to clients and deliver courses at their business location. 

 

Food Safety and Hygiene Catering Courses

Level 2 Food Safety and Hygiene Course for Catering - RSPH

Level 2 Food Hygiene will provide you knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. Holders will know how to maintain good practice in the handling, processing and preparation of safe food.
 

Level 3 Food Safety and Hygiene Course for Catering - RSPH​

Level 3 Food Safety and Hygiene in Catering course provides a thorough understanding of food safety and food hygiene procedures emphasising the importance of monitoring staff and controls. This qualification is regulated in England by Ofqual.  
 

Level 4 Managing Food Safety and Hygiene Course for Catering - RSPH

This course is designed for those who are, or intend to be, managers in any part of the food and drink manufacturing sector. It covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge. This course is also beneficial for HACCP manager, food business operators, auditors, trainers and technical staff. 

Food Safety and Hygiene Manufacturing Courses

Level 2 Food Safety and Hygiene Course for Manufacturing - RSPH

Holders of qualifications based on this specification will have a knowledge and understanding of: the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems.
 

Level 3 Food Safety and Hygiene Course for Manufacturing - RSPH

The aim of this intermediate food safety course is to provide a broad knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropriate action in the light of these hazards and contribute to improvements in the provision of safe food and drink.

The qualification is firmly based on the National Occupational Standards developed by Improve, the Sector Skills Council for the food and drink manufacturing industry, and conforms to the qualification template developed by RSPH under the guidance of Improve.
 

Level 4 Managing Food Safety and Hygiene Course for Manufacturing - RSPH

This course is designed for those who are, or intend to be, managers in any part of the food and drink manufacturing sector. It covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge. This course is also beneficial for HACCP manager, food business operators, auditors, trainers and technical staff. 

 

Food Safety Courses in London - Training venue

Kitchen Tonic (Training venue), Suite 26 Central Chambers, The Broadway, Ealing, London, W5 2NR - Google maps