Manager Bar Hotel Conference Venue April 2019

Thank you for a very informative day on Wednesday, it was made especially interesting hearing about your own experiences. 

We have previously done on-line training, but felt the staff didn't do the course fully and had poor knowledge after the online course. We decided to change to a trainer based course.

After results were issued:

Thank you for getting in touch with results, everyone is really happy to have done so well! 

One of our long term clients is a traditional Japanese restaurant in Westminster, close to Oxford Circus. They contacted us to develop their HACCP plan, as they serve traditional Sushi Rice and Sashimi. We took on this exciting challenge and developed the plan. We taught their stafff how to check the pH of the rice and complete the new monitoring forms. 

Contact us today to write your HACCP plan.

Kitchen Tonic has been providing Level 3 Food Hygiene training for a University based in Surrey. We have been teaching their catering staff for approximately 3 years. As well as working for traditional catering companies, we also extend our training to other educational establishments. 

A quote from the manager: My staff loved the way you delivered the course and we'd love to have you back to deliver the course again. 

One of our longest Food Manufacturing clients is a French company based in London and Leicester. The comany make a wide range of bread and pastries such as baguettes and  Pain au Chocolat for major retailers in the UK and contract caterers. We have been delivering training at both of their factory sites for over 10 years now.  We regularly train staff at Level 3 HACCP. 

If you are a food and drink manufacturer contact us today to set up training for your staff. 

Our Belgian patisserie client based in London, has been working with Kitchen Tonic since 2014. Our client has a number of shops based in London and a cake manufacturing unit. We conduct food safety audits at their shops and manufacturing unit.  We developed their HACCP and Food Safety Policy. 

Contact us today to book training, develop your Food Safety Policy and HACCP plan

One of our longest established clients is a high end bakery, who are based in Windsor. We have delivered a range of training at their Windsor venue from Food Safety Level 3 to Allergen Training. We have developed their HACCP plan and Food Safety policies. We also conduct Food Safety Audits to help them maintain excellent hygiene standards and maintain that prestigious Food Hygiene Rating of 5. We have been working with this bakery for over 8 years.  

Recently one of our Food Safety trainers delivered the Level 2 Food Safety Course for a large group of staff, who work at a well known trampoline park in Slough. We held a late afternoon early evening traininng course. Kitchen Tonic has been delivering this course for the trampoline company for the last two years across their multiple sites. 

Contact us to book food safety training for your staff. We can train late in the afternoon and sometimes weekends. 

Earlier this week one of our food safety trainers was in Farringdon, delivering level 2 in food safety for a start up food business, who post fresh pasta dishes through your letterbox! You may have seen them on Dragons Den? We have been regularly training their staff over the past 8 months. We have good links to other food businesses in Farringdon and Barbican. Some are corpoorate offices, others are independent restaurants, cafes and hotels.