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Level 4 Managing Food Safety and Hygiene (Catering) New

RSPH Level 4 Award in Managing Food Safety and Hygiene (catering) Course

Who needs this qualification? 

This level 4 food safety qualification is principally designed for senior staff and those who are managers of food handlers in a food business within the catering and hospitality industry. It covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.

Why is Level 4 training important? 

With so much media attention on food scares and food poisoning it is essential that anyone who works in a catering environment is properly equipped to deliver a safe product to their customers. It is vital that staff are trained at the relevant level and that you support them in this task.

 

Course details

  • Duration: 5 days, plus an additional day for exams
  • Time: 9:30 -16:30 daily
  • Ofqual Qualification Number 500/5484/3 

Unlike other level 4 Food Safety courses, Kitchen Tonic does not run this course on consecutive days. This means, if you are managing a food business you do not have to be off-site for a whole week to attend. You are also given several weeks between the last day of your course and your exam, to prepare for the written exams. 

Assessment and Grading 

Attainment of the Learning Outcomes will be assessed by two new written examination set by RSPH. The two papers consist of; a controlled assignment based on your place of work. The second paper is synoptic, covering all parts of the course content. Candidates are now allowed 120minutes to complete both papers. 

The qualification is graded as either Pass or Distinction. Candidates who fail to reach the minimum standard for the Pass grade will be recorded as having failed the assessment and will not receive a certificate.

Recommended prior learning:

It is recommended that candidates have a Level 3 qualification in Food Safety, or a Level 2 qualification in Food Safety obtained before January 2006. RSPH also recommends that candidates have a level of literacy and numeracy equivalent to Level 2

Restrictions on Candidate Entry:

Candidates should not enter or be entred with another awarding body for level 4 qualification in managing food safety in manufacturing. Candidates must be proactive on this course and be prepared to put in study time outside the course, for answering set homework, reading around the subject and preparing for the advanced exam papers. 

Public courses

Max 8 candidates per course

£575pp VAT Exempt, includes course materials, power point prints, course book, light refreshments. 

 

Oct/Nov (final public L4 course for 2018)

Dates: 1st, 5th, 8th, 12th and 16th Oct

Exam: 16th Nov 2018

 

Latest news! Our last group of candidates all achieved distinctions!

 https://www.rsph.org.uk/qualifications/centres/kitchen-tonic.html