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Level 4 Managing Food Safety in Catering course

RSPH Level 4 Award in Managing Food Safety in Catering Course

 Who needs this qualification? 

This level 4 food safety qualification is principally designed for senior staff and those who are managers of food handlers in a food business within the catering and hospitality industry. It covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.

Why is Level 4 training important? 

With so much media attention on food scares and food poisoning it is essential that anyone who works in a catering environment is properly equipped to deliver a safe product to their customers. It is vital that staff are trained at the relevant level and that you support them in this task.

 

Course details

  • Duration: 5 days, plus an additional day for exams
  • Time: 9:00 -16:30 daily
  • Ofqual Qualification Number 500/5484/3 

 

Assessment and Grading 

Attainment of the Learning Outcomes will be assessed by a synoptic examination set by RSPH. The examination will consist of two papers; paper one will consist of five questions which all have to be answered in 90 minutes; paper two will consist of a case study to be completed in one hour. All questions on both of the papers have to be answered.

The qualification is graded as either Pass or Distinction. Candidates who fail to reach the minimum standard for the Pass grade will be recorded as having failed the assessment and will not receive a certificate.

Recommended prior learning:

It is recommended that candidates have a Level 3 qualification in Food Safety, or a Level 2 qualification in Food Safety obtained before January 2006. RSPH also recommends that candidates have a level of literacy and numeracy equivalent to Level 2

Restrictions on Candidate Entry:

Candidates should not enter or be entred with another awarding body for level 4 qualification in managing food safety in manufacturing. Candidates must be proactive on this course and be prepared to put in study time outside the course, for answering set homework, reading around the subject and preparing for the advanced exam papers. 

Public courses

Cost £450pp includes exam fees and course materials and book. VAT exempt

Next course April 2018


 https://www.rsph.org.uk/qualifications/centres/kitchen-tonic.html