Ensure Food Safety Compliance with a Bespoke HACCP Plan for Your Sushi and Sashimi Business
At Kitchen Tonic, we specialise in creating bespoke HACCP plans for food businesses serving high-risk dishes like sushi and sashimi. Our expertise ensures that your business meets the highest food safety standards, protecting both your customers and your reputation.
We have worked with several Sashimi and Sushi businesses across the UK, including a very traditional Japanese restaurant in Westminster near Oxford Circus. When they received a Hygiene Notice in 2011 from the EHO (Environmental Health Officer) they needed to develop and implement a specific HACCP, they contacted to us. Previously using the Safer Food Better Business system, they found it wasn’t specific enough for their unique hazards. We developed a comprehensive HACCP plan covering critical areas such as parasite destruction, preventing cross-contamination, and the acidification of sushi rice. we also developed their Food Safety Policy and SOPs.
We introduced precise monitoring controls, including testing the pH of sushi rice, and created new monitoring forms to ensure their team adhered to food safety best practices. We then trained the staff in food hygiene specifically for their menu.
Since then, we've helped numerous sushi and sashimi businesses, including one recently in Uxbridge that went from receiving a closure notice to achieving a Food Hygiene Rating of 5 within 4 months.
With Kitchen Tonic’s expert guidance, your business can stay fully compliant with food safety regulations, elevate your food safety standards, and safeguard your customers.
Contact us today to create a tailored HACCP plan for your sushi or sashimi business.
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