Level 1 Nutrition and Health Course

Course Breakdown
Course Trainer
Course Types

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Course Breakdown

Level 1 Nutrition and Health Training Course - RSPH

This level 1 nutrition course is for those who wish to obtain a basic knowledge and understanding of human nutrition and how it affects health. Its objective is to provide learners with a basic knowledge of human nutrition and equip them with an awareness of the importance of healthy eating. It is ideal for those considering a role in the catering, hospitality or leisure industries.

In the health sector, it would be useful for health trainers, other health professionals and staff in a range of public services who need a basic knowledge of human nutrition.

The qualification provides an introduction to the importance and principles of a well-balanced diet, current public health guidance on healthy eating and the relationship between diet and health.

Who is this course for?

Food business owners, cooks, chefs, nannies, domestic cooks, beauty therapists, personal trainers, food artisans and managers looking to ensure compliance and protect their business and anyone looking to gain knowledge in nutrition.
Food and drink manufacturing and catering staff and owners seeking to enhance their basic knowledge of HACCP
Individuals interested in a career in nutrition and health. This course can provide you with a stepping stone onto further study.
Anyone part of a catering team or individuals in a professional setting
In the health sector, it would be useful for health trainers, other health professionals and staff in a range of public services who need a basic knowledge of human nutrition.
Anyone who needs to gain an accredited nutrition qualification

How will I benefit from this course?

Gain a basic understanding of nutrition principles
Understand the composition of a healthy balanced diet
Understand the role of food labelling in achieving a healthy balanced diet
Understand the Concept of Healthy Eating
Improve your business's reputation and
Offer customers healthier options
Enhance your career prospects
Increase your confidence in nutrition and public health

Course information

Duration: One day
Ofqual qualification number: 603/2124/6
Assessment: Multiple-choice examination (20 MCQs) pass mark is 12 correct
Prerequisite: None, but the RSPH recommends candidates to have a min level 1 in literacy and numeracy
Keywords: Nutrition, Health, Balance, Diet, Food Allergy and Intolerance, Labelling, Food Choices

Course Trainer

Course trainer

BSc (Hons) in nutrition, biology and a post grad dietetics.
Previously worked in the NHS and private sector as a dietitian and nutritionist providing dietary advice to people with e.g. obesity, diabetes, high cholesterol and food allergies and intolerances.
Worked in private practices as a nutritionist advising clients on weight loss and training staff in nutrition.
Written health and nutrition articles.
Teaching nutrition courses for over 15 years
So you can be sure you are getting expert information from a fully qualified and experienced nutrition trainer.

Course Types

On-site training - we come to your business location - nationwide

If you'd like this course delivered at your business location, our trainer can come to your business location and deliver this course.
Contact us for a quote or book training.
Cost £250 plus £25pp, includes RSPH exam fees and course materials.
Minimum of 5 candidates required.
Trainer travel fees may be applicable depending on your business location
Our courses are VAT exempt.

Level 1 Nutrition and Health Course - RSPH

This level 1 nutrition course is for those who wish to obtain a basic knowledge and understanding of human nutrition and how it affects health. Its objective is to provide learners with a basic knowledge of human nutrition and equip them with an awareness of the importance of healthy eating.

Level 1 Nutrition and Health Training Course - RSPH

In the health sector, it would be useful for health trainers, other health professionals and staff in a range of public services who need a basic knowledge of human nutrition.

The qualification provides an introduction to the importance and principles of a well-balanced diet, current public health guidance on healthy eating and the relationship between diet and health.

Who is this course for?

Food business owners, cooks, chefs, nannies, domestic cooks, beauty therapists, personal trainers, food artisans and managers looking to ensure compliance and protect their business and anyone looking to gain knowledge in nutrition.

Food and drink manufacturing and catering staff and owners seeking to enhance their basic knowledge of HACCP

Individuals interested in a career in nutrition and health. This course can provide you with a stepping stone onto further study.

Anyone part of a catering team or individuals in a professional setting

In the health sector, it would be useful for health trainers, other health professionals and staff in a range of public services who need a basic knowledge of human nutrition.

Anyone who needs to gain an accredited nutrition qualification

How will I benefit from this course?

Gain a basic understanding of nutrition principles

Understand the composition of a healthy balanced diet

Understand the role of food labelling in achieving a healthy balanced diet

Understand the Concept of Healthy Eating

Improve your business's reputation and

Offer customers healthier options

Enhance your career prospects

Increase your confidence in nutrition and public health

Course information

Duration: One day

Ofqual qualification number: 603/2124/6

Assessment: Multiple-choice examination (20 MCQs) pass mark is 12 correct

Prerequisite: None, but the RSPH recommends candidates to have a min level 1 in literacy and numeracy

Keywords: Nutrition, Health, Balance, Diet, Food Allergy and Intolerance, Labelling, Food Choices

Course trainer

BSc (Hons) in nutrition, biology and a post grad dietetics.

Previously worked in the NHS and private sector as a dietitian and nutritionist providing dietary advice to people with e.g. obesity, diabetes, high cholesterol and food allergies and intolerances.

Worked in private practices as a nutritionist advising clients on weight loss and training staff in nutrition.

Written health and nutrition articles.

Teaching nutrition courses for over 15 years

So you can be sure you are getting expert information from a fully qualified and experienced nutrition trainer.

On-site training - we come to your business location - nationwide

If you'd like this course delivered at your business location, our trainer can come to your business location and deliver this course.

Contact us for a quote or book training.

Cost £250 plus £25pp, includes RSPH exam fees and course materials.

Minimum of 5 candidates required.

Trainer travel fees may be applicable depending on your business location

Our courses are VAT exempt.

Public training - for individuals

Please note, we do not run this course for individuals.

You can book on a Level 2 Nutrition and Health Course, there is no prerequisite to have the L1 qualification before doing the L2