Level 2 Nutrition and Health Course

Course Breakdown
Course Breakdown
Course Trainer
Course Trainer
Course Types

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Call to schedule on-site training - We come to you - Level 2 Nutrition and Health Course - RSPH - £30

25th October 2024 - Level 2 Nutrition and Health Course - RSPH - Remote Online Webinar - £30

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Course Breakdown

Who is this course for?

Those who are working in catering, beauty, healthcare, leisure as well as nannies and childminders, who would like an understanding of nutrition and its relation to health.
Catering and hospitality staff seeking to enhance their nutrition and health knowledge.
Individuals interested in a career in nutrition or gain knowledge of nutrition for their work.
Anyone providing food in a professional or domestic setting

How will I benefit from this course?

Gain in-depth understanding of nutrition and health principles
Learn how to food, nutrition and health can benefit overall health
Improve your business's reputation and customer confidence when choosing healthier options.
Enhance your career prospects
Achieve an accredited qualification
Develop practical skills for providing healthy and nutritious food
Increase your confidence in your nutrition knowledge.

To achieve this qualification a candidate must:

Understand healthy eating guidelines in comparison with the average UK diet, with reference to:
Current UK government guidelines for a healthy balanced diet
Foods which are good sources of ‘macronutrients’ and ‘micronutrients’
The concept of energy balance
Examples of how food intake in the UK differs from the current guidelines
Understand how diet affects health and wellbeing, with reference to:
The main diseases in the UK that have a link to food intake
How food/drink choices, preparation and cooking methods can impact on a person’s health
How food allergies and food intolerances can affect individual wellbeing
How food/menu labelling helps the consumer identify healthy options as part of a healthy diet
Understand the factors that influence food choices, with reference to:
The tools for changing eating habits
Reliable sources of nutritional information
The factors (religious, ethical, economic) that can influence food choice

Course information:

Duration: One day typically 09:30-16:30.
At your business location, we can start earlier or later than 09:30.
Ofqual qualification number: 603/2159/3
Assessment: 30 MCQ's (20 correct to pass), to be completed in 45 minutes.
Candidate requirements: Ideally candidates should have a level 1 in a nutrition related course and literacy and numeracy level 2
Key words: Obesity, Nutrition, Cholesterol, Special Diets, Food, Health, Wellbeing, Science, Diets, Allergens

Course Trainer

Your Nutrition Trainer:

Expert trainer and nutrition practitioner, has a BSc (Hons) in Nutrition & Biology and a post grad Dietetics, who worked in the NHS for several years advising patients on cholesterol lowering, weight loss, diabetes, allergens and more.
Your trainer has been teaching nutrition since the 1990's. Previously a lecturer for WAES (Westminster Adult Education) for over 8years.
Has worked in private practices as a nutritionist and also wrote nutrition and health articles. The trainer also qualified as a fitness instructor, and previously taught fitness classes.
Food Safety Consultant and writes and updates allergen and nutrition information for food businesses.

Course Types

On-site nutrition training - we come to your business location.

If you'd like this course delivered at your business location, contact us to book and discuss your requirements.
Cost £200 plus £20pp, includes exam fees. Special Offer usually £300 plus £25pp
Although we are based in London but can deliver this course anywhere in the UK. Trainer travel fees might be applied, depending on location.
Our courses are VAT exempt.

Public courses @ Kitchen Tonic London (remote online webinar)

We run public courses virtually for anyone to attend. We use video conferencing platforms and the trainer is live, taking you through the course
Webinars start at 10am and finish around 5pm. You will have a break for lunch and a short comfort break mid afternoon
Exams must be taken in person, at our office in London. Or we can arrange to come to your workplace, if you are in central London. You will need to factor in an hour to sit your exam. Exams are usually held on a Saturday or Sunday morning
Cost £30pp, includes exam fees (usually £90pp). Special offer is only applicable to courses taken remotely during September 2024
Our next remote online course is on the 11th Sept 2024 email us to book directly. Do not book via the book course link on this page
6th Sept 2024 course is now fully booked
All resources required for this course will be emailed to you for printing, or if you do not have access to a printer, we can post them for a small postage fee. Please book at least 5 days in advance, if you require resources to be posted to you.
Our courses are VAT exempt.
Contact us by email to book on the special offer courses.

Level 2 Nutrition and Health Course - RSPH

The objective of this Nutrition and Health course is to provide learners with knowledge and understanding of the relationship between diet, health and wellbeing, as well as the role of food labelling and other factors in food choice.

Contact us to schedule training.

*Special offer* for on-site and public training courses this summer.

Who is this course for?

Those who are working in catering, beauty, healthcare, leisure as well as nannies and childminders, who would like an understanding of nutrition and its relation to health.

Catering and hospitality staff seeking to enhance their nutrition and health knowledge.

Individuals interested in a career in nutrition or gain knowledge of nutrition for their work.

Anyone providing food in a professional or domestic setting

How will I benefit from this course?

Gain in-depth understanding of nutrition and health principles

Learn how to food, nutrition and health can benefit overall health

Improve your business's reputation and customer confidence when choosing healthier options.

Enhance your career prospects

Achieve an accredited qualification

Develop practical skills for providing healthy and nutritious food

Increase your confidence in your nutrition knowledge.

To achieve this qualification a candidate must:

Understand healthy eating guidelines in comparison with the average UK diet, with reference to:

Current UK government guidelines for a healthy balanced diet

Foods which are good sources of ‘macronutrients’ and ‘micronutrients’

The concept of energy balance

Examples of how food intake in the UK differs from the current guidelines

Understand how diet affects health and wellbeing, with reference to:

The main diseases in the UK that have a link to food intake

How food/drink choices, preparation and cooking methods can impact on a person’s health

How food allergies and food intolerances can affect individual wellbeing

How food/menu labelling helps the consumer identify healthy options as part of a healthy diet

Understand the factors that influence food choices, with reference to:

The tools for changing eating habits

Reliable sources of nutritional information

The factors (religious, ethical, economic) that can influence food choice

Course information:

Duration: One day typically 09:30-16:30.

At your business location, we can start earlier or later than 09:30.

Ofqual qualification number: 603/2159/3

Assessment: 30 MCQ's (20 correct to pass), to be completed in 45 minutes.

Candidate requirements: Ideally candidates should have a level 1 in a nutrition related course and literacy and numeracy level 2

Key words: Obesity, Nutrition, Cholesterol, Special Diets, Food, Health, Wellbeing, Science, Diets, Allergens

Your Nutrition Trainer:

Expert trainer and nutrition practitioner, has a BSc (Hons) in Nutrition & Biology and a post grad Dietetics, who worked in the NHS for several years advising patients on cholesterol lowering, weight loss, diabetes, allergens and more.

Your trainer has been teaching nutrition since the 1990's. Previously a lecturer for WAES (Westminster Adult Education) for over 8years.

Has worked in private practices as a nutritionist and also wrote nutrition and health articles. The trainer also qualified as a fitness instructor, and previously taught fitness classes.

Food Safety Consultant and writes and updates allergen and nutrition information for food businesses.

On-site nutrition training - we come to your business location.

If you'd like this course delivered at your business location, contact us to book and discuss your requirements.

Cost £200 plus £20pp, includes exam fees. Special Offer usually £300 plus £25pp

Although we are based in London but can deliver this course anywhere in the UK. Trainer travel fees might be applied, depending on location.

Our courses are VAT exempt.

Public courses @ Kitchen Tonic London (remote online webinar)

We run public courses virtually for anyone to attend. We use video conferencing platforms and the trainer is live, taking you through the course

Webinars start at 10am and finish around 5pm. You will have a break for lunch and a short comfort break mid afternoon

Exams must be taken in person, at our office in London. Or we can arrange to come to your workplace, if you are in central London. You will need to factor in an hour to sit your exam. Exams are usually held on a Saturday or Sunday morning

Cost £30pp, includes exam fees (usually £90pp). Special offer is only applicable to courses taken remotely during September 2024

Our next remote online course is on the 11th Sept 2024 email us to book directly. Do not book via the book course link on this page

6th Sept 2024 course is now fully booked

All resources required for this course will be emailed to you for printing, or if you do not have access to a printer, we can post them for a small postage fee. Please book at least 5 days in advance, if you require resources to be posted to you.

Our courses are VAT exempt.

Contact us by email to book on the special offer courses.

Special offer for on-site and public training courses this summer.