Level 3 Food Safety and Hygiene in Catering course provides a thorough understanding of food safety and food hygiene procedures emphasising the importance of monitoring staff and controls. This qualification is regulated in England by Ofqual.
Special offers now on for on-site training and public courses.
Who is this course for?
Food business supervisors, junior managers, assistant managers and HACCP team members looking to ensure compliance and protect their business
Catering and hospitality staff seeking to enhance their supervisory food safety knowledge and role
Individuals interested in enhancing their career in the food industry
Anyone responsible for supervising food safety and hygiene in a professional or domestic setting
How will I benefit from this course?
Gain in-depth understanding of food safety principles
Learn how to prevent foodborne illness
Improve your business's reputation and customer confidence
Enhance your career prospects in the food industry
Achieve compliance with food safety regulations
Develop knowledge on the role of the supervisor for controlling food safety
Increase your confidence in food safety supervision
Gain an accredited qualification sought after in the catering sector
Course Topics
UK legislation, Role of the Local Authority, Food Standards Agency, High Risk Food, statistics, food-borne illnesses.
Principles of good hygiene practice - covers: cross contamination, personal hygiene, cleaning and disinfection, pest control, equipment and premises, waste control.
Implementation of food safety management procedures - covers: the 12 steps of HACCP and pre requisites. Safer Food Better Business, MyHACCP.
Role of the supervisor in staff training - covers: communication, induction, formal, refresher, on going training and recording training.
Delivery
On-site training at your business location
This course is delivered through a mixture of trainer delivery, group work, homework and a practice mock exam. All course material and RSPH exam papers are provided.
Public courses delivered remotely
You will be required to attend live training sessions with the trainer online. You will be expected to complete course/homework and a mock exam. Course material can be emailed for printing, or for a small additional fee, we can print and post all course material to you.
Official RSPH exam is taken in person at our venue, or it can be arranged to take place at your work place.
