Level 3

Level 3 Food Safety and Hygiene Course for Catering - RSPH

Book training for your staff at your business premises, we can come to you and train your staff on-site.

Level 3 Food Safety and Hygiene in Catering course provides a thorough understanding of food safety and food hygiene procedures emphasising the importance of monitoring staff and controls. This qualification is regulated in England by Ofqual.

Course Breakdown
Course Trainer
Course Types

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23rd Nov, 7th and 8th Dec 2022 - Level 3 Supervising Food Safety and Hygiene Catering- RSPH - Zoom - £350

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Course Breakdown

Who should attend

This food hygiene course is ideally suited for anyone who is working or aiming to work in a catering or hospitality environment as a supervisor e.g. supervisors, trainers, assistant managers and HACCP team members.

How will I benefit from attending this course

Anyone working in a supervisory position in a food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Successful completion of the training programme and assessment will enable candidates to understand:

How food businesses can ensure compliance with current legislation - covers: UK and EU legislation, Role of the Local Authority, Food Standards Agency, high risk food, statistics, food-borne illnesses, Public Health England
Principles of good hygiene practice - covers: cross contamination, personal hygiene, cleaning and disinfection, pest control, equipment and premises, waste control.
Implementation of food safety management procedures - covers: the 12 steps of HACCP and pre requisites. Safer Food Better Business, MyHACCP.
Role of the supervisor in staff training - covers: communication, induction, formal, refresher, on going training and recording training.

Delivery

This course is delivered through a mixture of trainer delivery, group work, homework and mock exam.

Programme and candidate information:

Duration: Three-day programme (09:30-17:00) small amount of coursework between days.
Entry requirements: Recommended understanding and knowledge of basic food hygiene – ideally the level 2 in food safety or level 2 in HACCP taken before 2005 and literacy level one.
Assessment: Candidates are assessed by a synoptic examination (issued by the RSPH) that consists of forty five multiple choice questions.
The pass mark is 30/45.
Those who achieve 30-37 are awarded a pass certificate. Those who achieve 38 correct or above will be awarded with a distinction certificate.
Those who fail to achieve the required pass mark can take a resit. (additional fees apply)
ID requirements: Official ID required to be shown to the trainer e.g. passport, residents permit etc.
Suggested progression: Level 4 Food Safety

Course Trainer

Has been teaching level 3 food safety courses for over 15 years.
Has a BSc Hons in a Food Science related degree.
Taught Food Safety Courses for Westminster Adult Education for 8yrs and delivered training for other local authorities and culinary colleges.
Is a Food Safety Consultant, International Food Safety Auditor for Ecolab and helps food businesses achieve better Food Hygiene Ratings.
The trainer also writes HACCP plans and food safety policies for food businesses.

Course Types

Public courses @ Kitchen Tonic London

Please note we are no longer in Ealing. We are delivering this course online via video conferencing platforms live with the trainer for individuals or small groups.
Exams taken at our hired venue
Cost £350pp, includes exam fees
If you would like to purchase the Food Safety for Supervisors book please add at the cart. It is not necessary for this course, but maybe useful for your workplace and job role.
Our courses are VAT exempt. Contact us for more information

In-house - we come to you.

If you'd like this course delivered at your business location, submit a request and we will get back to you as soon as possible. We are based in London, but can deliver this course at any business venue in England.
Cost £600 plus £65pp, includes exam fees.
Our courses are VAT exempt.

Level 3 Food Safety and Hygiene Course for Catering - RSPH

Who should attend

This food hygiene course is ideally suited for anyone who is working or aiming to work in a catering or hospitality environment as a supervisor e.g. supervisors, trainers, assistant managers and HACCP team members.

How will I benefit from attending this course

Anyone working in a supervisory position in a food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Successful completion of the training programme and assessment will enable candidates to understand:

How food businesses can ensure compliance with current legislation - covers: UK and EU legislation, Role of the Local Authority, Food Standards Agency, high risk food, statistics, food-borne illnesses, Public Health England

Principles of good hygiene practice - covers: cross contamination, personal hygiene, cleaning and disinfection, pest control, equipment and premises, waste control.

Implementation of food safety management procedures - covers: the 12 steps of HACCP and pre requisites. Safer Food Better Business, MyHACCP.

Role of the supervisor in staff training - covers: communication, induction, formal, refresher, on going training and recording training.

Delivery

This course is delivered through a mixture of trainer delivery, group work, homework and mock exam.

Programme and candidate information:

Duration: Three-day programme (09:30-17:00) small amount of coursework between days.

Entry requirements: Recommended understanding and knowledge of basic food hygiene – ideally the level 2 in food safety or level 2 in HACCP taken before 2005 and literacy level one.

Assessment: Candidates are assessed by a synoptic examination (issued by the RSPH) that consists of forty five multiple choice questions.

The pass mark is 30/45.

Those who achieve 30-37 are awarded a pass certificate. Those who achieve 38 correct or above will be awarded with a distinction certificate.

Those who fail to achieve the required pass mark can take a resit. (additional fees apply)

ID requirements: Official ID required to be shown to the trainer e.g. passport, residents permit etc.

Suggested progression: Level 4 Food Safety

Course Trainer

Has been teaching level 3 food safety courses for over 15 years.

Has a BSc Hons in a Food Science related degree.

Taught Food Safety Courses for Westminster Adult Education for 8yrs and delivered training for other local authorities and culinary colleges.

Is a Food Safety Consultant, International Food Safety Auditor for Ecolab and helps food businesses achieve better Food Hygiene Ratings.

The trainer also writes HACCP plans and food safety policies for food businesses.

Public courses @ Kitchen Tonic London

Please note we are no longer in Ealing. We are delivering this course online via video conferencing platforms live with the trainer for individuals or small groups.

Exams taken at our hired venue

Cost £350pp, includes exam fees

If you would like to purchase the Food Safety for Supervisors book please add at the cart. It is not necessary for this course, but maybe useful for your workplace and job role.

In-house - we come to you.

If you'd like this course delivered at your business location, submit a request and we will get back to you as soon as possible. We are based in London, but can deliver this course at any business venue in England.

Cost £600 plus £65pp, includes exam fees.

Our courses are VAT exempt.