Level 2
Course Breakdown
Who is this course for?
This course is targeted at food handlers who work or intend to work in food and drink manufacturing. A food handler is any person, in any type of food business, who handles food. The food can be open or packaged and includes drinks and ice.
Why is food hygiene training important?
Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Topics covered include:
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legislation
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food safety hazards
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temperature control
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food handling
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pests
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HACCP
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storage
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cleaning
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food premises and equipment.
Course information:
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One day course 09:30-16:30. For training at a food business premises training can start earlier or later than 09:30.
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Assessment: Multiple choice examination 30 questions with 20 correct to pass
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Ofqual Qualification Number 603/0716/X
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Candidate prerequisite requirements: None
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All candidates will have to show some form of official ID on the day of course, e.g. a passport or ID card.
- Please book via catering page for public courses
Course Trainer
Your Trainer:
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Delivering Food Safety Courses to Manufacturers for over 10yrs
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Ex central London local authority Food Safety Trainer
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Food Safety Auditor, Writes HACCP Plans and Food Safety Policies
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Holds a B.Sc (Hons) in a food science related subjects and Level 4 in Food Safety.
Course Types
Public courses @ Kitchen Tonic London, W5
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We run public courses at our venue for anyone to attend - see dates below.
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Cost £50pp, includes exam fees.
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Our courses are VAT exempt. Contact us for more information
In-house - we come to you.
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If you'd like this course delivered at your business location anywhere in England, submit a request and we will get back to you as soon as possible.
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Cost £250 plus £20pp, includes exam fees.
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Our courses are VAT exempt.