Level 2

Level 2 Food Allergy Course - RSPH

Strengthen your organisation's commitment to food safety with our RSPH Level 2 Identifying and Controlling Food Allergy Risks training. This comprehensive courses equips participants with an understanding of the critical importance of allergen management and offers practical strategies for effective control.

On-Site Training Solution: We provide the flexibility of on-site training, delivering this course directly at your business premises. This bespoke approach ensures that your team benefits from relevant training in a familiar environment, facilitating immediate application of knowledge and skills in your specific operational context.

Course Breakdown
Course Breakdown
Course Trainer
Course Trainer
Course Types

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TBC March 2025 - Level 2 Identifying and Controlling Food Allergy Risks- RSPH - Remote Online Training - From - £30

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Course Breakdown

Every year there are 4,500 hospital admissions and approximately 10 deaths from food allergy. Food Information Regulations 2014 and Natasha's Law require food businesses to provide information on allergenic ingredients if they are in the food you serve and sell.

Who needs this allergen qualification?

It is recommended that you take this qualification if you are involved in the handling of food in any catering or hospitality setting. This applies to food handlers, chefs, artisans, independent businesses and more.

Why should I take this course?

Food allergy and intolerance are growing health concerns in the UK. They are life changing and in serious cases can be fatal, or lead to long-term health conditions. Food businesses are required by law to provide allergen information.

Developing food allergen awareness is key to complying with the Food Information Regulations 2014 and Natasha's Law, to meet your legal obligations and improve business awareness. Customers need to be confident that the information provided is complete and correct and the food that is served or sold is safe to eat.

Allergy Course details:

Duration: One day (Typically 9:30am-15:30)

Ofqual Qualification Number: 601/4296/0

Recommended prior learning: There are no recommended prior learning requirements for this qualification

Assessment: 20 question multiple-choice examination

Course Trainer

Your Allergy Trainer:

Holds a B.Sc (Hons) in Nutrition, Biology and a post grad in Dietetics and can deliver expert experienced training and insights.
Worked in the NHS advising patients with food allergies, food intolerance's and autoimmune conditions such as coeliac.
Food Safety Consultant, helps food businesses to identify their allergens in food and develop their allergen matrix, for staff and customer use.
Offers services for Food Businesses to improve their Food Hygiene Rating
Worked for Ecolab as an international Food Safety Auditor.
Writes bespoke HACCP plans for food and drink businesses.

Course Types

On-Site Allergy Training Courses - nationwide

We offer tailored on-site allergy training courses, bringing our expertise directly to your business location. This customised approach ensures your team receives relevant training in a familiar environment.
If you are interested in having this course delivered at your premises, please contact us for a quote, discuss your specific requirements and to arrange your booking.
Course Cost: £270, plus £20 per participant, which includes individual examination fees. This is a special offer, reduced from the usual price of £350 plus £30 per participant.
Please note that trainer travel fees may apply, depending on your business location. We can accommodate up to 20 candidates for this course.

Public allergen training courses - for anyone to attend via live webinars

We run public course webinars via online video conferencing platforms for anyone to attend.
Cost £40pp, includes exam fees. (special offer until end March 2025) usually £70pp
You will attend training live with the trainer in person. You will need access to the internet and a laptop, mobile or tablet. All course materials will be emailed to you before the start of the course for you to print. If you are unable to print, we can send you printed course material for a small additional fee.
Exam is taken at our location in central London. You will need to factor in about one hour to sit your exam. You exam date will be scheduled within a few days of completing this course
Our courses are VAT exempt.

Level 2 Food Allergy Course - RSPH

Every year there are 4,500 hospital admissions and approximately 10 deaths from food allergy. Food Information Regulations 2014 and Natasha's Law require food businesses to provide information on allergenic ingredients if they are in the food you serve and sell.

Who needs this allergen qualification?

It is recommended that you take this qualification if you are involved in the handling of food in any catering or hospitality setting. This applies to food handlers, chefs, artisans, independent businesses and more.

Why should I take this course?

Food allergy and intolerance are growing health concerns in the UK. They are life changing and in serious cases can be fatal, or lead to long-term health conditions. Food businesses are required by law to provide allergen information.

Allergy Course details:

Duration: One day (Typically 9:30am-15:30)

Ofqual Qualification Number: 601/4296/0

Recommended prior learning: There are no recommended prior learning requirements for this qualification

Assessment: 20 question multiple-choice examination

Your Allergy Trainer:

Holds a B.Sc (Hons) in Nutrition, Biology and a post grad in Dietetics and can deliver expert experienced training and insights.

Worked in the NHS advising patients with food allergies, food intolerance's and autoimmune conditions such as coeliac.

Food Safety Consultant, helps food businesses to identify their allergens in food and develop their allergen matrix, for staff and customer use.

Offers services for Food Businesses to improve their Food Hygiene Rating

Worked for Ecolab as an international Food Safety Auditor.

Writes bespoke HACCP plans for food and drink businesses.

On-Site Allergy Training Courses - nationwide

We offer tailored on-site allergy training courses, bringing our expertise directly to your business location. This customised approach ensures your team receives relevant training in a familiar environment.

If you are interested in having this course delivered at your premises, please contact us for a quote, discuss your specific requirements and to arrange your booking.

Course Cost: £270, plus £20 per participant, which includes individual examination fees. This is a special offer, reduced from the usual price of £350 plus £30 per participant.

Please note that trainer travel fees may apply, depending on your business location. We can accommodate up to 20 candidates for this course.

Public allergen training courses - for anyone to attend via live webinars

We run public course webinars via online video conferencing platforms for anyone to attend.

Cost £40pp, includes exam fees. (special offer until end March 2025) usually £70pp

Exam is taken at our location in central London. You will need to factor in about one hour to sit your exam. You exam date will be scheduled within a few days of completing this course

Our courses are VAT exempt.

Contact us for more information

Tel: 07837655954

email: info@kitchentonic.com

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