Duration: 5 days, plus an additional 3/4 day for exams
Time: 9:30 -16:30 daily
Ofqual Qualification Number 603/2407/7
Candidates are given a few weeks to revise between the last day of your course and your exam, to prepare for the written exams.
Next public course:
The training for this course will take place live online with the trainer via video conferencing platform. Candidates will sit their exam in person at our venue. Please email us to register your interest in this course. Max number of candidates per course is 5. Please note, we are currently moving office and are no longer based in Ealing. We hope to be settled at a new venue in Sept 2022
Recommended prior learning:
Candidates should have a min Level 3 qualification in Food Safety/HACCP, or a Level 2 qualification in Food Safety/HACCP obtained before January 2006. RSPH also recommends that candidates have a level of literacy and numeracy equivalent to Level 2
Restrictions on Candidate Entry:
Candidates should not enter or be entered with another awarding body for level 4 qualification in managing food safety in catering. Candidates must be proactive on this course and be prepared to put in extra study time outside the course training, for answering and submitting set homework, reading around the subject and preparing for the advanced Level 4 exam papers.