Course details:
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Duration: 5 days, plus an additional 3/4 day for exams
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Time: 9:30 -16:30 daily
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Ofqual Qualification Number 603/2407/7
Candidates are given a few weeks to revise between the last day of your course and your exam, to prepare for the advanced written exams. .
Next public course (remote training):
This will take place online in April 2023
The dates are: 4th, 11th, 18th, 24th and 27th April. Exam mid to late May TBC.
Exam takes place in person in London.
Cost for course and exam fees £800pp
£29 fees for course materials and p&p.
Please note, this is a demanding course and candidates are expected to complete coursework, homework and extra study outside of the training scheduled with the trainer. Candidates are given 3-4 weeks after the training has finished before they sit their exam.
Recommended prior learning:
Candidates should have a min Level 3 qualification in Food Safety/HACCP, or a Level 2 qualification in Food Safety/HACCP obtained before January 2006. RSPH also recommends that candidates have a level of literacy and numeracy equivalent to Level 2
Restrictions on Candidate Entry:
Candidates should not enter or be entered with another awarding body for level 4 qualification in managing food safety in catering. Candidates must be proactive on this course and be prepared to put in extra study time outside the course training, for answering and submitting set homework, reading around the subject and preparing for the advanced Level 4 exam papers.