Duration: 5 days, plus an additional 3/4 day for exams
Time: 9:30 -16:30 daily
Ofqual Qualification Number 603/2407/7
Candidates are given a few weeks to revise between the last day of your course and your exam, to prepare for the advanced written exams. .
Next public course (remote training):
This will take place online starting 2nd Oct 2023 (one day per week)
Dates: 2nd Oct, 9th, 16th, 23rd and 30th.
(If some of these dates do not work for you, contact us to offer alternative dates)
Exam date late Nov to early Dec 2023 TBC
Please email us if you are interested in this course.
Exam takes place in person in London or potentially can be arranged at your work premises.
Cost for course and exam fees £800pp
£50 fees for course materials and P&P.
Please note, this is a demanding course and candidates are expected to complete coursework, homework and extra study outside of the training scheduled with the trainer. Candidates are given 3-4 weeks after the training has finished before they sit their exam.
Recommended prior learning:
This is an advanced food safety course. This course is not intended to teach you the basics of food safety, hygiene and HACCP from scratch. Candidates must have a min Level 3 qualification in Food Safety/HACCP, or a Level 2 qualification in Food Safety/HACCP obtained before January 2006. The RSPH also recommends that candidates have a level of literacy and numeracy equivalent to Level 2.
Restrictions on Candidate Entry:
Candidates should not enter or be entered with another awarding body for level 4 qualification in managing food safety in catering. Candidates must be proactive on this course and be prepared to put in extra study time outside the course training, for answering and submitting set homework, reading around the subject and preparing for the advanced Level 4 exam papers.