Duration: 5 days, plus an additional 3/4 day for exams (Exam usually on a Saturday)
Time: 9:30 -16:30 daily
Ofqual Qualification Number 603/2407/7
Candidates are given a few weeks to revise between the last day of your course and your exam, to prepare for the written exams.
March 2 days per week exam Mid April Dates: 2nd, 4th, 9th, 11th and 16th March 2020
March 1 day per week over 5 Mondays: 2nd, 9th, 16th, 23rd and 30th. Exam mid April 2020
Recommended prior learning:
It is recommended that candidates have a min Level 3 qualification in Food Safety/HACCP, or a Level 2 qualification in Food Safety obtained before January 2006. RSPH also recommends that candidates have a level of literacy and numeracy equivalent to Level 2
Restrictions on Candidate Entry:
Candidates should not enter or be entered with another awarding body for level 4 qualification in managing food safety in catering. Candidates must be proactive on this course and be prepared to put in study time outside the course, for answering set homework, reading around the subject and preparing for the advanced exam papers.