Kitchen Tonic is a recognised leader in the provision of accredited training and food safety consultancy services, dedicated to delivering comprehensive solutions that ensure compliance and excellence in food safety management.
Food Safety Consultants
In the highly competitive food industry, maintaining exemplary hygiene standards is vital for the success and reputation of any food business. A food safety consultant is instrumental in guiding organisations to achieve and sustain these essential standards.
Our team of consultants brings a wealth of experience in navigating the complexities of food safety legislation, ensuring compliance, and promoting safe food practices. With extensive experience conducting food safety audits for the globally respected auditing firm Ecolab, they have travelled across the UK and internationally. Additionally, our consultants have successfully supported businesses in achieving Food Hygiene Ratings of 5, SALSA accreditation, and ISO standards.
Our registered Environmental Health Officer (EHO), conducts thorough food safety inspections for local authorities, guiding food businesses through approved food premises and more further demonstrating their commitment to upholding the highest standards of food safety in diverse settings.
Improving Food Hygiene Ratings
By implementing comprehensive initiatives, food businesses can significantly enhance their Food Hygiene Rating. This improved rating not only reflects the establishment’s unwavering commitment to food safety but also instils confidence in customers, assuring them of a safe dining experience.
A higher Food Hygiene Rating can lead to increased patronage, strengthen the food businesses reputation in the community, and contribute to sustainable long-term success. Such a proactive approach to food safety is essential in today’s competitive market, positioning the restaurant as a leader in quality and safety.
Our highly experienced and qualified food safety team collaborates closely with business owners and staff to implement effective food safety management controls, including Safer Food Better Business enabling them to achieve higher ratings.
HACCP Plans and Documentation
We develop customised Hazard Analysis Critical Control Point (HACCP) plans specifically tailored to the unique menu and operational practices of each business. This comprehensive plan identifies critical control points within the food preparation process where potential hazards may arise.
Our consultants work closely with businesses to establish the necessary monitoring documentation, develop standard operating procedures (SOPs), create food safety policies, including HACCP reviews. This collaborative approach ensures that businesses not only comply with regulations but also maintain high standards of food safety.
Training provider
Kitchen Tonic is a leading provider of professional, Ofqual-regulated training courses in food hygiene, health and safety, HACCP, allergen management, first aid, and nutrition. We cater to manufacturers, caterers, community groups, and individuals, offering tailored training solutions designed to meet industry standards and specific organisational needs.
Our comprehensive programmes equip participants with essential skills and knowledge, empowering them to maintain a safe and compliant environment in their respective fields. Committed to excellence, Kitchen Tonic ensures that our training is not only informative but also practical, enabling learners to apply their knowledge effectively in real-world situations.
Contact us
If your business requires our professional services, please do not hesitate to contact us today.
Food Safety Consultants | HACCP Consultants | HACCP Documentation | Safer Food Better Business | Food Hygiene Consultants | Allergen Management | Food Hygiene Ratings |