Kitchen Tonic recently (April 2019) developed a HACCP plan and Food Safety Policy package for a Dark Kitchen in London. Dark Kitchens do not have physical customers or customer seating areas that you have in restaurants etc. They are not takeaway either.
Dark Kitchens often work from a shared unit, but have their own kitchens and storage areas. Customers order their food online or via an app. This is then prepared by the dark kitchen and delivered by a seperate moped/cycle courier company.
Our recent customer is based under railway arches in London. They specialise in burgers, fries and sides.
If you need a HACCP plan or food safety policies developed, contact us today.