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    • Nutrition
      • Level 1 Nutrition and Health Course - RSPH
      • Level 2 Nutrition and Health Course - RSPH
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      • Level 2 Food Allergy Course - RSPH
    • Health and Safety
      • Level 2 Health and Safety Course - RSPH
      • Level 3 Health and Safety Course - RSPH
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      • Level 2 Award in Fire Safety for Fire Marshals (RQF)
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Level 1

Level 1 Nutrition and Health Course - RSPH

This level 1 nutrition course is for those who wish to obtain a basic knowledge and understanding of human nutrition and how it affects health. Its objective is to provide learners with a basic knowledge of human nutrition and equip them with an awareness of the importance of healthy eating.

  • Course Breakdown
  • Course Trainer
  • Course Types
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Course Breakdown

Who is this course for?

It is ideal for those considering a role in the catering, hospitality or leisure industries.

In the health sector, it would be useful for health trainers, other health professionals and staff in a range of public services who need a basic knowledge of human nutrition.

The qualification provides an introduction to the importance and principles of a well-balanced diet, current public health guidance on healthy eating and the relationship between diet and health.

 

To achieve this qualification a candidate must:

  • Understand the concept of healthy eating

  • Know the composition of a healthy balanced diet

  • Understand the role of food labelling in achieving a healthy balanced diet

  • Understand the Concept of Healthy Eating

  • Identify the Composition of a Healthy Balanced Diet

  • Understand the Role of Food Labelling in achieving a Healthy Balanced Diet 

Course information

  • Duration: One day

  • Ofqual qualification number: 603/2124/6

  • Assessment: Multiple-choice examination (20 MCQs) pass mark is 12 correct

  • Prerequisite:  None, but the RSPH recommends candidates to have a min level 1 in literacy and numeracy

  • Keywords: Nutrition, Health, Balance, Diet, Allergy, Labelling, Food 

Course Trainer

This course is delivered by a trainer with a BSc (Hons) in nutrition, biology and dietetics. The trainer previously worked in the NHS and private sector as a dietitian and nutritionist providing dietary advice to people with e.g. obesity, diabetes, high cholesterol and food allergies. So you can be sure you are getting expert information from a fully qualified trainer.

Course Types

In-house - we come to you. 

  • If you'd like this course delivered at your business location, submit a request and we will get back to you within 2 working days

  • Cost £250 plus £25pp, includes exam fees. 

  • Our courses are VAT exempt.

Main menu

  • Food Safety Catering
    • Level 2 Food Safety and Hygiene Course for Catering - RSPH
    • Level 3 Food Safety and Hygiene Course for Catering - RSPH
    • Level 4 Managing Food Safety and Hygiene Course for Catering - RSPH
  • Food Safety Manufacturing
    • Level 2 Food Safety and Hygiene Course for Manufacturing - RSPH
    • Level 3 Food Safety and Hygiene Course for Manufacturing - RSPH
    • Level 4 Managing Food Safety and Hygiene Course for Manufacturing- RSPH
  • HACCP
    • Level 2 HACCP Course - RSPH
    • Level 3 HACCP Course - RSPH
  • Nutrition
    • Level 1 Nutrition and Health Course - RSPH
    • Level 2 Nutrition and Health Course - RSPH
  • Allergens
    • Level 2 Food Allergy Course - RSPH
  • Health and Safety
    • Level 2 Health and Safety Course - RSPH
    • Level 3 Health and Safety Course - RSPH
  • Fire Safety
    • Level 2 Award in Fire Safety for Fire Marshals (RQF)
  • First Aid
    • Level 3 Emergency Paediatric First Aid Course - RQF
    • Level 3 Emergency First Aid at Work Course - RQF
  • Useful links
    • Request a course
    • Benefits of attending an Ofqual regulated course

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