Level 1
Course Breakdown
Who is this course for?
It is ideal for those considering a role in the catering, hospitality or leisure industries.
In the health sector, it would be useful for health trainers, other health professionals and staff in a range of public services who need a basic knowledge of human nutrition.
The qualification provides an introduction to the importance and principles of a well-balanced diet, current public health guidance on healthy eating and the relationship between diet and health.
To achieve this qualification a candidate must:
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Understand the concept of healthy eating
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Know the composition of a healthy balanced diet
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Understand the role of food labelling in achieving a healthy balanced diet
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Understand the Concept of Healthy Eating
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Identify the Composition of a Healthy Balanced Diet
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Understand the Role of Food Labelling in achieving a Healthy Balanced Diet
Course information
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Duration: One day
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Ofqual qualification number: 603/2124/6
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Assessment: Multiple-choice examination (20 MCQs) pass mark is 12 correct
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Prerequisite: None, but the RSPH recommends candidates to have a min level 1 in literacy and numeracy
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Keywords: Nutrition, Health, Balance, Diet, Allergy, Labelling, Food
Course Trainer
This course is delivered by a trainer with a BSc (Hons) in nutrition, biology and dietetics. The trainer previously worked in the NHS and private sector as a dietitian and nutritionist providing dietary advice to people with e.g. obesity, diabetes, high cholesterol and food allergies. So you can be sure you are getting expert information from a fully qualified trainer.
Course Types
In-house - we come to you.
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If you'd like this course delivered at your business location, submit a request and we will get back to you within 2 working days
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Cost £250 plus £25pp, includes exam fees.
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Our courses are VAT exempt.