About Us

A leading provider of training

Kitchen Tonic is a provider of high-quality Ofqual regulated food hygiene, Health & Safety, HACCP, allergen, First Aid and nutrition training courses for individuals, groups and companies. 


Kitchen Tonic trainers have several years of experience in the food industry; working in the public and private sectors, fast food chains and independent shops, logistics, retail and restaurants as food safety consultants, trainers and auditors. Our trainers are not only trainers, they are practitioners. That means our trainers continuously update their skills and knowledge to ensure that each candidate and our clients receive up-to-date information and advice. 


We are dedicated to improve safety standards and strive to deliver high quality interactive and appealing training. If requested, we can provide a customised service for you, your company and your staff training needs. We can provide training for new members of staff such as induction training and refresher training when needed. Our trainers can come to you and deliver training on-site at your venue.


Our courses are cost effective, flexible and catered to suit your needs as a client. We have provided training to logistic companies, sports venues, media and TV companies, caretakers, chefs, cooks, gastro pubs, nannies, farms, community groups, pop-ups, retailers, butchers, charities, private chefs to celebrities, high street restaurants, food and drink manufacturers, food packaging manufacturers and many more.  We also work with adult education centres in London providing trainers for their food hygiene courses and other registered centres.


We aim to inspire and develop staff providing them the skills and knowledge to carry out their daily tasks. We work with our clients to allow greater choice to accommodate training. We offer training 24/7. Training can be split in to smaller sessions if preferred. 


We offer a price promise on our very competitive rates on courses. Terms and conditions apply. Our courses are VAT exempt. All prices include exam fees, course book (for some courses) and RSPH certificate on passing. Trainer travel fees may apply when we come to your premises, if located outside London. Most areas of the UK considered. 


Kitchen Tonic can provide bespoke unaccredited courses which can be a cheaper option. There is NO legal requirement for you to provide accredited training to staff e.g. food hygiene training. Business operators are however required to make sure staff are trained, supervised and instructed according to their job role and seniority level. Candidates are issued with certificates. If you need guidance in choosing a food safety related course for your place of work, contact us and we help you to decide which training course/s match your needs. 

With our high candidate satisfaction levels, repeat business, high levels of pass and merit rates, small class sizes (at our classroom based open courses), ease of working with clients, fast turn around of certificates and distribution and low course fees, we are always an intelligent choice to make for food hygiene training. 

HACCP plans: we can develop your HACCP documentation. We have written HACCPs for, sushi and sashimi, burgers, butchers, cakes, patisserie, bread, biscuits and more. 

Safer Food Better Business: Need help with implementing and filling out your book? Contact us today, to come and complete it for you and advise on it's use. 

Other services include:

  1. HACCP documentation - we can write yours!
  2. Health and Safety policies
  3. Completing Safer Food Better Business
  4. Food safety policies and procedures
  5. Allergen documentation
  6. Food hygiene inspections - improve or maintain your Food Hygiene Rating
  7. Training on Safer Food Better Business
  8. Food hygiene Induction training
  9. We hope to hear from you soon!