Level 2

Level 2 Food Safety and Hygiene Course for Catering - RSPH

During this period most of our courses will be delivered through video training. Gain this qualification whilst studying at home or work. Attend live online video sessions with our expert tutor.

We are still able to come to your workplace site and deliver training.

Level 2 Food Hygiene will provide you knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. Holders will know how to maintain good practice in the handling, processing and preparation of safe food.

Course Breakdown
Course Trainer
Course Types

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1 day, Start anytime 2020, London - Level 2 Food Safety and Hygiene Courses - RSPH - Live video session - £45.00

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Course Breakdown

Who is this course for?

This course is targeted at food handlers who work or intend to working catering and hospitality. A food handler is any person, in any type of food business, who handles food. The food can be open or packaged and includes drinks and ice.

Why is food hygiene training important?

Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.

Topics covered include:

legislation
food safety and hygiene hazards
temperature control
food handling
pests
HACCP
storage
cleaning
food premises and equipment.

Course information:

Video training, exam taken at our venue
Assessment: Multiple choice examination 30 questions with 20 correct to pass
Ofqual Qualification Number 500/5480/6
Candidate prerequisite requirements: None
All candidates will have to show some form of official ID on the day of course, e.g. a passport or ID card.

Course Trainer

Your Trainer:

11 years experience delivering food safety courses,
Delivered Food Safety courses for Westminster Adult Education for 8yrs
Delivers courses at various catering businesses including Michelin stared restaurants.
Food safety auditor, writes HACCP plans and food safety policies for various businesses.
Holds a B.Sc (Hons) in a food science related subjects and Level 4 in Food Safety.

Course Types

Public courses @ Kitchen Tonic London, W5

We run public courses at our venue for anyone to attend -currently we are offering video training, exam taken at our venue.
Cost £45pp, includes exam fees.
Our courses are VAT exempt. Contact us for more information

In-house - we come to you.

If you'd like this course delivered at your business location, submit a request and we will get back as soon as possible.
We are based in London, but can deliver this course anywhere in England. Trainer travel fees may be applicable.
Cost £225 plus £20pp, includes exam fees.
Our courses are VAT exempt.

Level 2 Food Safety and Hygiene Course for Catering - RSPH

Who is this course for?

This course is targeted at food handlers who work or intend to working catering and hospitality. A food handler is any person, in any type of food business, who handles food. The food can be open or packaged and includes drinks and ice.

Why is food hygiene training important?

Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.

Topics covered include:

legislation

food safety and hygiene hazards

temperature control

food handling

pests

HACCP

storage

cleaning

food premises and equipment.

Course information:

Video training, exam taken at our venue

Assessment: Multiple choice examination 30 questions with 20 correct to pass

Ofqual Qualification Number 500/5480/6

Candidate prerequisite requirements: None

All candidates will have to show some form of official ID on the day of course, e.g. a passport or ID card.

Your Trainer:

11 years experience delivering food safety courses,

Delivered Food Safety courses for Westminster Adult Education for 8yrs

Delivers courses at various catering businesses including Michelin stared restaurants.

Food safety auditor, writes HACCP plans and food safety policies for various businesses.

Holds a B.Sc (Hons) in a food science related subjects and Level 4 in Food Safety.

Public courses @ Kitchen Tonic London, W5

We run public courses at our venue for anyone to attend -currently we are offering video training, exam taken at our venue.

Cost £45pp, includes exam fees.

Our courses are VAT exempt. Contact us for more information

In-house - we come to you.

If you'd like this course delivered at your business location, submit a request and we will get back as soon as possible.

We are based in London, but can deliver this course anywhere in England. Trainer travel fees may be applicable.

Cost £225 plus £20pp, includes exam fees.

Our courses are VAT exempt.