Level 2 Food Safety and Hygiene Course for Catering - RSPH
If you require training for your staff at your business premises or remotely, please call or email us to book.
Public courses are delivered remotely with exam taken in person.
Level 2 Food Hygiene will provide you knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. Holders will know how to maintain good practice in the handling, processing and preparation of safe food.