Level 2

Level 2 Food Safety and Hygiene Course for Catering - RSPH

We are in the process of moving office and are currently not offering class based courses for individuals. We hope to be settled at a new address by the end of Sept 2022.

If you require training for your staff at your business premises, please call or email us to book.

Level 2 Food Hygiene will provide you knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. Holders will know how to maintain good practice in the handling, processing and preparation of safe food.

Course Breakdown
Course Trainer
Course Types

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Course Breakdown

Who is this course for?

This course is targeted at food handlers who work or intend to working catering and hospitality. A food handler is any person, in any type of food business, who handles food. The food can be open or packaged and includes drinks and ice.

Why is food hygiene training important?

Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.

Topics covered include:

legislation
food safety and hygiene hazards
temperature control
food handling
pests
HACCP
storage
cleaning
food premises and equipment.

Course information:

Video training with exam taken at our venue or class based training with exam taken in classroom.
Assessment: Multiple choice examination 30 questions with 20 correct to pass
Ofqual Qualification Number 500/5480/6
Candidate prerequisite requirements: None
All candidates will have to show some form of official ID on the day of course, e.g. a passport or ID card.

Course Trainer

Your Trainer:

13 years experience delivering food safety courses,
Delivered Food Safety courses for Westminster Adult Education for 8yrs and has taught at culinary colleges and other local authorities.
Delivers courses at various catering businesses including Michelin stared restaurants, high end Knightsbridge and Mayfair hotels.
International Food Safety Auditor for Ecolab, writes HACCP plans and Food Safety policies for various businesses base in the U.K.
Holds a B.Sc. (Hons) in a food science related subjects and Level 4 in Food Safety.

Course Types

Public courses @ Kitchen Tonic London - currently unavailable - due to moving offices.

We run public courses at our venue for anyone to attend -
We are also offering video training, exam taken at our or you business premises.
Cost £65pp, includes exam fees.
Our courses are VAT exempt. Contact us for more information

In-house - we come to you.

If you'd like this course delivered at your business location, submit a request or call us and we will be able to give you a quote or book training for you.
We are based in London, but can deliver this course anywhere in England. Trainer travel fees may be applicable.
Cost £250 plus £20pp, includes exam fees.
Our courses are VAT exempt.

Level 2 Food Safety and Hygiene Course for Catering - RSPH

Who is this course for?

This course is targeted at food handlers who work or intend to working catering and hospitality. A food handler is any person, in any type of food business, who handles food. The food can be open or packaged and includes drinks and ice.

Why is food hygiene training important?

Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.

Topics covered include:

legislation

food safety and hygiene hazards

temperature control

food handling

pests

HACCP

storage

cleaning

food premises and equipment.

Course information:

Video training with exam taken at our venue or class based training with exam taken in classroom.

Assessment: Multiple choice examination 30 questions with 20 correct to pass

Ofqual Qualification Number 500/5480/6

Candidate prerequisite requirements: None

All candidates will have to show some form of official ID on the day of course, e.g. a passport or ID card.

Your Trainer:

13 years experience delivering food safety courses,

Delivered Food Safety courses for Westminster Adult Education for 8yrs and has taught at culinary colleges and other local authorities.

Delivers courses at various catering businesses including Michelin stared restaurants, high end Knightsbridge and Mayfair hotels.

International Food Safety Auditor for Ecolab, writes HACCP plans and Food Safety policies for various businesses base in the U.K.

Holds a B.Sc. (Hons) in a food science related subjects and Level 4 in Food Safety.

Public courses @ Kitchen Tonic London - currently unavailable - due to moving offices.

We run public courses at our venue for anyone to attend -

We are also offering video training, exam taken at our or you business premises.

Cost £65pp, includes exam fees.

Our courses are VAT exempt. Contact us for more information

In-house - we come to you.

If you'd like this course delivered at your business location, submit a request or call us and we will be able to give you a quote or book training for you.

We are based in London, but can deliver this course anywhere in England. Trainer travel fees may be applicable.

Cost £250 plus £20pp, includes exam fees.

Our courses are VAT exempt.