Level 2
Level 2 Food Safety and Hygiene Course for Catering - RSPH
Level 2 Food Hygiene will provide you knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. Holders will know how to maintain good practice in the handling, processing and preparation of safe food.
Special offer, £30pp (usually £70pp) 30th July 2024