Level 2 Food Safety and Hygiene Course for Catering - RSPH

Course Breakdown
Course Breakdown
Course Trainer
Course Trainer
Course Types

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1 day, 3rd Oct 2019, London - Level 2 Food Safety and Hygiene Courses - RSPH - Open to public - £45.00

1 day, 23rd Oct 2019, London - Level 2 Food Safety and Hygiene Courses - RSPH - Open to public - £45.00

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Course Breakdown

Who is this course for?

This course is targeted at food handlers who work or intend to workin catering and hospitality. A food handler is any person, in any type of food business, who handles food. The food can be open or packaged and includes drinks and ice.

Why is food hygiene training important?

Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.

Topics covered include:

legislation
food safety and hygiene hazards
temperature control
food handling
pests
HACCP
storage
cleaning
food premises and equipment.

Course information:

Assessment: Multiple choice examination 30 questions with 20 correct to pass
Ofqual Qualification Number 500/5480/6
Candidate prerequisite requirements: None
All candidates will have to show some form of official ID on the day of course, e.g. a passport or ID card.

Course Trainer

Your Trainer:

Worked in food businesses and ran a food business.
A food safety auditor and writes bespoke HACCP plans.
Holds a B.Sc (Hons) in a food science related subjects and Level 4 in Food Safety.

Course Types

Public courses @ Kitchen Tonic London, W5

We run public courses at our venue for anyone to attend - see dates below.
Cost £45pp, includes exam fees.
Our courses are VAT exempt. Contact us for more information

In-house - we come to you.

If you'd like this course delivered at your business location, submit a request and we will get back to you within 2 working days
Cost £200 plus £20pp, includes exam fees.
Our courses are VAT exempt.