Level 3

Level 3 HACCP Course - RSPH

Book training for your staff at your business premises. we can come to you and train staff online.

This Level 3 HACCP course covers the importance of prerequisite programmes, HACCP based food safety management procedures, the preliminary processes and development of the HACCP plan using the 7 Codex principles. The qualification is firmly based on National Occupational Standards.

Course Breakdown
Course Trainer
Course Types

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2 days, 19th and 21st October 2020 - London, Level 3 Understanding how to Develop a HACCP Plan - RSPH - Video training -Open to public - £260

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Course Breakdown

Who is this course for?

This HACCP course is designed for employees of the manufacturing and catering sectors. This qualification will also be of benefit to related industries, such as food brokers, packaging and logistics.

This HACCP course enables the learner to develop a HACCP-based food safety management system. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the operation of a HACCP-based system in the work environment.

Course details

Duration: Three days (9:30am-17:30)
Ofqual Qualification Number: 603/3653/5
Recommended prior learning: Ideally trained to a min Level 3 in food safety
Assessment: 30 question multiple-choice examination (catering and manufacturing options)

Summary of Outcomes:

To achieve this qualification, a candidate must:

1.Understand the requirements for HACCP, by being able to:

Identify the importance of HACCP based food safety management procedures
Know the preliminary processes for HACCP
Identify the role of the HACCP team member

2. Understand the practical application of HACCP principles, by being able to:

Know how a HACCP plan is developed using the Codex principles
Know how HACCP plans are implemented, validated, verified, maintained and documented

Course Trainer

Your Trainer:

Has been delivering training courses for over 12 years. Delivered training for Westminster Adult Education for over 8yrs and other culinary colleges and other local authorities.
An international food safety auditor for Ecolab for over 10 years and helps food businesses achieve better Food Hygiene Ratings
Writes bespoke HACCP plans and develops food safety policies for food businesses.
Holds a B.Sc. (Hons) in a Food Science and Nutrition related subjects and Level 4 in Food Safety and previously worked in the NHS.

Course Types

Public courses @ Kitchen Tonic London, W5

We run public courses online (video training) for anyone to attend - see dates below.
Cost £350pp, includes exam fees.
Our courses are VAT exempt. Contact us for more information

In-house - we come to you.

If you'd like this course delivered at your business location, submit a request and we will get back to you as soon as possible.
We are based in London, but we will deliver this course at most business locations in England and the rest of the UK. Trainer travel fees may be applicable.
Cost £600 plus £85pp, includes exam fees.
Our courses are VAT exempt.

Level 3 HACCP Course - RSPH

Who is this course for?

This HACCP course is designed for employees of the manufacturing and catering sectors. This qualification will also be of benefit to related industries, such as food brokers, packaging and logistics.

This HACCP course enables the learner to develop a HACCP-based food safety management system. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the operation of a HACCP-based system in the work environment.

Course details

Duration: Three days (9:30am-17:30)

Ofqual Qualification Number: 603/3653/5

Recommended prior learning: Ideally trained to a min Level 3 in food safety

Assessment: 30 question multiple-choice examination (catering and manufacturing options)

Summary of Outcomes:

To achieve this qualification, a candidate must:

1.Understand the requirements for HACCP, by being able to:

Identify the importance of HACCP based food safety management procedures

Know the preliminary processes for HACCP

Identify the role of the HACCP team member

2. Understand the practical application of HACCP principles, by being able to:

Know how a HACCP plan is developed using the Codex principles

Know how HACCP plans are implemented, validated, verified, maintained and documented

Your Trainer:

Has been delivering training courses for over 12 years. Delivered training for Westminster Adult Education for over 8yrs and other culinary colleges and other local authorities.

An international food safety auditor for Ecolab for over 10 years and helps food businesses achieve better Food Hygiene Ratings

Writes bespoke HACCP plans and develops food safety policies for food businesses.

Holds a B.Sc. (Hons) in a Food Science and Nutrition related subjects and Level 4 in Food Safety and previously worked in the NHS.

Public courses @ Kitchen Tonic London, W5

We run public courses online (video training) for anyone to attend - see dates below.

Cost £350pp, includes exam fees.

Our courses are VAT exempt. Contact us for more information

In-house - we come to you.

If you'd like this course delivered at your business location, submit a request and we will get back to you as soon as possible.

We are based in London, but we will deliver this course at most business locations in England and the rest of the UK. Trainer travel fees may be applicable.

Cost £600 plus £85pp, includes exam fees.

Our courses are VAT exempt.