20 courses across food safety, HACCP, allergens, first aid and more, a mix of RSPH-accredited, Ofqual-regulated and Kitchen Tonic certificates. Each card shows what it carries.
Professionals Trained
Pass Rate
Average Rating
Years Experience
Our courses are developed by our Kitchen Tonic Centre Manager, a degree-qualified specialist with a BSc (Hons) in Nutrition, Biology & Dietetics and 16+ years in food safety training. The content is mapped directly to what Environmental Health Officers check during inspections, so you learn exactly what matters.
BSc (Hons) Nutrition, Biology & Dietetics · Kitchen Tonic Centre Manager · 16+ years
Under the Food Safety Act 1990, businesses that fail to comply with food safety regulations face unlimited fines, custodial sentences and permanent closure. Every food handler in your team is a legal liability, or a legal safeguard. The difference is training.
Level 1 is suitable for all food handlers as a basic introduction. Level 2 is the legal minimum for anyone working with food in a catering environment, including chefs and kitchen staff. Level 3 is required for managers and supervisors who oversee food safety in the business. Level 4 is for senior management and HACCP team leaders.
Yes. Our courses are accredited by RSPH (Royal Society for Public Health) and meet Ofqual standards. Certificates are recognised by Environmental Health Officers and local authorities across the UK.
Yes. We deliver Level 1, 2, 3 and 4 courses on-site at your premises, tailored to your specific operation and menu. This is often the most practical and cost-effective option for teams of 4 or more staff.
Under the Food Safety Act 1990 and the Food Safety and Hygiene (England) Regulations 2013, food business operators must ensure all food handlers are supervised, instructed and trained in food hygiene matters commensurate with their work. Failure to comply can result in unlimited fines, enforcement notices or criminal prosecution.
We tailor courses to your sector, site requirements, and team size. All delivered at your premises by our expert trainers.
Showing 20 of 20 courses
RSPH Level 1 Nutrition and Health. On-site only, minimum 5 participants. £250 + £25pp. One-day foundational nutrition course. Ofqual regulated.
RSPH Level 1 Award in Food Hygiene Awareness — on-site training nationwide for food handlers in low-risk roles. £250 + £25pp. VAT exempt.
Online self-paced Level 2 Food Safety and Hygiene course. Certificate issued instantly. Meets EC 852/2004 training criteria. 2-3 hours · From £15. KitchenTonic Certified.
Specialist Level 2 online food safety course for sushi and sashimi preparation. Covers parasite control, rice pH controls, allergens, HACCP, and UK legal requirements for parasite control. Online food hygiene certificate valid for 36 months.
RQF Level 2 Award in Fire Safety for Fire Marshals. In-house delivery: £600 for up to 15 participants. Nationwide delivery. Ofqual regulated.
RSPH Level 2 Health and Safety. One-day course. Public: £80pp. In-house: £350 + £45pp. For all employees across all sectors. Ofqual regulated.
Live with one of our trainers, the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 2 Nutrition and Health. One-day course. On-site: £280 + £25pp. Webinar: £45pp. For catering, healthcare, and leisure professionals. Ofqual regulated.
Live with one of our trainers, the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 2 Food Allergy — Identifying and Controlling Risks. One-day course. On-site: £270 + £20pp. Online: £50pp. Essential for Natasha's Law compliance. Ofqual regulated.
Live with one of our trainers, the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 2 Understanding HACCP. One-day course. On-site: £250 + £30pp. Online: £50pp. For catering and manufacturing food workers. Ofqual regulated.
Live with one of our trainers, the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 2 Food Safety and Hygiene for Manufacturing. On-site: £300 + £30pp. Virtual: £45pp. One-day course for food handlers. Ofqual regulated.
Live with one of our trainers, the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 2 Food Safety and Hygiene for Catering. On-site: £250 + £25pp. Webinar: £45pp. Ofqual regulated. Delivered across the UK by experienced trainers.
Live with one of our trainers, the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
Self-paced online Level 3 Food Safety and Hygiene course for catering supervisors and managers. Covers hazards, microbiology, HACCP, temperature control, pest control and the supervisor role. Certificate valid for 36 months.
RQF Level 3 Emergency Paediatric First Aid. In-house only: £750. Max 12 candidates. For early years professionals. Ofqual regulated and DfE compliant.
QNUK Level 3 Emergency First Aid at Work (EFAW). One day. In-house: £650 + £15pp. Public: £90pp. HSE recognised. Ofqual regulated. Max 12 participants.
RSPH Level 3 Health and Safety for Supervisors. Three-day course. On-site: £700 + £90pp. For managers and team leaders across all industries. Ofqual regulated.
RSPH Level 3 HACCP — Developing a HACCP Plan. Three-day course. On-site: £800 + £90pp. Online: £280pp. For manufacturers, caterers, and food safety specialists. Ofqual regulated.
Live with one of our trainers, the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 3 Food Safety and Hygiene for Manufacturing. On-site: £600 + £90pp. Online: £270pp. Two to three-day course for supervisors. Ofqual regulated.
Live with one of our trainers, the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 3 Food Safety and Hygiene for Catering. Three-day programme for supervisors and junior managers. On-site: £650 + £55pp. Webinar: £270pp. Ofqual regulated.
Live with one of our trainers, the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 4 Award in Managing Food Safety and Hygiene (Manufacturing). Five live webinar days (10:00–16:00) plus a hand-written in-person exam at Clapham Junction, London. Ofqual regulated (603/2407/7). Pass / Distinction grading.
Live with one of our trainers, the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.
RSPH Level 4 Managing Food Safety and Hygiene for Catering. Five-day advanced programme for supervisors and managers. Public: £600pp. On-site: £1,500 + £200pp. Ofqual regulated.
Live with one of our trainers, the official exam is sat at the end of the day.
Scheduled classroom dates across the UK. Mix-and-match seats from different teams.
We come to your site. Whole-team rate, single day, tailored to your kitchen.