Level 2 HACCP Course

Understand the importance of HACCP - benefits, origins, legal requirements, due diligence.
Understand the fundamentals of HACCP - Prerequisites, the process of developing HACCP based on CODEX HACCP Principles.

Duration: one-day 09:30-17:30 public courses.
For training at a food business, we can start training earlier than 09:30.
Assessment method: Multiple-choice examination (20 questions) (catering and manufacturing options)
Ofqual qualification number: 603/3652/3
Pre-requisite: None, however it is best to have knowledge in food safety before taking this course
Recommended progression: Level 3 HACCP

Course Trainer

Teaching Food Safety and HACCP courses for over 13 years. Delivers training courses at Food Manufacturers, Catering and Hospitality businesses, large and small.
Worked in food businesses and owned a food business.
An international Food Safety Auditor for Ecolab and is a private food safety consultant. Writes bespoke HACCP plans and Food Safety Policies and procedures for food businesses.
Holds a B.Sc (Hons) in a Food science and Nutrition related subjects and Level 4 in Food Safety.
Delivered courses in HACCP, Food Safety and Nutrition for Local Authorities for over 10 years.

Course Types

If you'd like this course delivered at your business location, submit a request and we will get back to you as soon as possible.
Although we are based in London, we can deliver this course anywhere in England. Trainer travel fees may be applicable.
Cost £300 plus £30pp, includes exam fees. We can train up to 20 candidates per course.
Our courses are VAT exempt.

Level 2 HACCP Course - RSPH