Level 2
Who is this HACCP course for?
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This HACCP course is ideal for:
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Catering and food manufacturing companies seeking to train their staff on the principles of HACCP
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HACCP team members, artisans, and catering staff looking to deepen their understanding of HACCP principles
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Individuals aspiring to build a career in the food industry
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Anyone involved in a HACCP team or working in a professional food setting
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Anyone who needs to obtain an accredited HACCP qualification
How will I benefit from this HACCP training course?
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Gain an understanding of the HACCP principles
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Learn how to implement a HACCP plan
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Improve your business's reputation and customer confidence
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Enhance your career prospects in the food industry
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Achieve compliance with food safety regulations
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Develop practical skills for writing and maintaining a HACCP plan
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Increase your confidence in HACCP
Summary of outcomes:
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Comprehend the importance of HACCP in ensuring food safety, including its benefits, historical context, legal obligations, and the concept of due diligence.
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Gain an in-depth understanding of HACCP fundamentals, focusing on identifying food hazards, establishing prerequisite programmes, and applying the CODEX HACCP principles to develop comprehensive HACCP plans.
Course information:
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Duration: one-day typically 09:30-17:00
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For training at a food business, we can start training earlier than 09:00.
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Assessment method: Multiple-choice examination (20 questions) (catering and manufacturing options)
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Ofqual qualification number: 603/3652/3
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Pre-requisite: None, however it is best to have knowledge in food safety before taking this course
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Recommended progression: Level 3 HACCP
Course Trainer
Your HACCP Trainer:
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Has been delivering food safety and HACCP training courses for over 15 years. Delivered training for Westminster Adult Education (WEAS) for over 8yrs and other culinary colleges and local authorities in London.
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Teaching HACCP at Food Manufacturing Factories for over 15 years
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An international Food Safety Auditor for Ecolab for over 10 years
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Advises food businesses on how to achieve better Food Hygiene Ratings
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Writes bespoke HACCP plans and develops food safety policies for food businesses.
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Holds a B.Sc. (Hons) in a Food Science and Nutrition related subjects and Level 4 in Food Safety and previously worked in the NHS.
Course Types
On-site HACCP training - we come to your business location.
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If you wish to have this HACCP course delivered on-site at your business location, please get in touch to discuss your specific needs and secure your booking.
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Although our base is in London, we deliver training throughout England. Please be aware that trainer travel fees may be applicable.
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Cost: £250 plus £30 per participant, inclusive of exam fees. We can train up to 20 candidates per session.
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Special offer : Previously £300 plus £30 per participant.
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All our courses are VAT exempt.
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We have extensive experience delivering this course across diverse manufacturing sectors, including meat processing, bakery production, ice cream manufacturing, fisheries, breweries, distilleries, noodle production, and more.
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Next steps, call 07837655954 or email info@kitchentonic.com for a quote or to book training
Public courses HACCP with Kitchen Tonic (remote online webinar training)
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We run HACCP public courses via online video conferencing platforms for anyone to attend Resources you will need for this course will be emailed to you to print. If you don't have a printer, we can post the resources to you for a small postage fee.
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Individuals looking to do this course, please call or email to book
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Cost £50pp, includes exam fees. (was £110pp)
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Next course 30th May 2025
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One day training course online, live with the trainer. Exam is scheduled on a separate day in central London. You will need to factor in about one hour to sit your exam.
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Our courses are VAT exempt. Contact us for more information