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Level 4RSPH Level 4 Award — Ofqual regulated
Level 4 Managing Food Safety and Hygiene Course for Manufacturing – RSPH
Course Syllabus
Modules
0
Total Lessons
0
Module Breakdown
Assessment
Assessment Type
Multiple-choice online quiz
Pass Mark
75%
Attempts Allowed
3
Accreditation
This course is accredited by RSPH Level 4 Award — Ofqual regulated. Upon successful completion, learners receive a certificate that is recognised by employers and environmental health officers across the United Kingdom.
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Get a detailed PDF of the complete course syllabus including module breakdown, assessment information, and certification details.
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