Food Safety Training That Works
Accredited courses for every level, from basic food handlers to senior managers. Delivered by experts who have been there.
Why Kitchen Tonic
Practical, engaging training that sticks.
Our trainers are former EHOs and industry veterans. Every course is designed around real kitchen scenarios — not textbook theory.
Accredited
All courses meet UK legal requirements and are recognised by local authorities.
Expert Trainers
Learn from former EHOs and industry professionals with real-world experience.
Flexible Delivery
On-site at your premises or online courses that fit around your schedule.
Certification
Receive official certificates immediately upon successful completion.
Our Courses
Choose the right level for your role
Food Safety Awareness
All food handlers
- Introduction to food safety
- Personal hygiene
- Cleaning and disinfection
- Food contamination
Food Safety in Catering
Chefs, supervisors
- Bacteria and food poisoning
- Food storage & temperature control
- Personal hygiene standards
- Cleaning, pest control & HACCP
Supervising Food Safety
Managers, supervisors
- Legislation & enforcement
- HACCP implementation
- Food safety management
- Training & motivating staff
Bespoke Training
Train your whole team, on-site.
We deliver training at your premises, tailored to your specific operation and menu. Group discounts make it the most cost-effective way to upskill your entire workforce.
- Group discounts for 5+ staff
- Training at your premises
- Customised to your menu and processes
- All certificates included
- Ongoing support after training
Group Training Benefits
Plus free training materials and ongoing email support
Ready to Train Your Team?
Get in touch to book your course or discuss bespoke training options.
Contact Us