Pricing

Every price, published up front

Most consultancies make you ask. Kitchen Tonic publishes its prices for care packages, audits, HACCP plans, allergen support and accredited training, so you can plan your compliance budget before you speak to anyone.

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Care packages

Bundle the work your moment needs

For new openings and first-time registrations

The Start-Up Bundle

Everything you need to open legally and pass your first EHO inspection. Combines HACCP documentation with staff training: the two things every new food business must have from day one.

From £799one-off

Save £200+ vs booking separately

  • Site-Specific HACCP Plan (The Blueprint)
  • Level 2 Food Safety Training for all staff
  • Allergen matrix and labelling setup
  • Pre-opening compliance checklist
Most popular

Ongoing protection for established businesses

The Maintenance Plan

A quarterly retainer that keeps your food safety on track between inspections. Includes a Shield audit every 6 months, unlimited phone support, and annual training refreshers.

From £149per month

Peace of mind, predictable costs

  • Shield audit every 6 months
  • Unlimited phone & email support
  • Annual staff training refresh
  • Documentation review and updates
  • Priority emergency response

For businesses with a rating of 3 or below

The Recovery Package

Fast-track support to recover your hygiene rating. Combines an emergency audit with targeted fixes, staff retraining, and re-rating application, typically within 3 months.

From £1,800one-off

Average saving: £40,000 in prevented closure revenue

  • Emergency compliance audit
  • Priority action plan with deadlines
  • Staff retraining (Level 2)
  • Re-rating application support
  • Follow-up audit before re-inspection

Individual services

One job, one price

Mock EHO Inspection

A full mock EHO inspection at your premises. We identify every gap before the real inspector arrives, so you walk in with confidence.

From £350

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Site-Specific HACCP Plans

Professionally written, inspection-ready HACCP documentation tailored to your kitchen layout, menu, and workflow.

From £500

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Food Safety Training

Accredited Level 1–4 food safety courses for your whole team. Online, webinar, or in-house, with RSPH and Ofqual regulated certification.

From £15 per person

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Crisis Response & Re-rating

Immediate expert assistance for failed inspections, low ratings, and compliance crises. We respond same-day, not days later.

From £899

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Allergen Management & Labelling

Natasha's Law compliant allergen management, from PPDS labelling to allergen matrices and staff awareness training.

From £300

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Food Labelling Compliance Review

Ingredient lists, QUID declarations, nutritional information and health claims, checked against current UK labelling law, beyond allergen emphasis alone.

£250

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Accreditation Support (SALSA / BRC / GFSI)

A gap assessment against your target certification scheme, with a prioritised action plan before your audit. Full certification-readiness support quoted separately.

From £750

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Itemised work

Fixed prices for specific jobs

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Mock EHO Inspection

A full mock EHO inspection carried out exactly like a Local Authority EHO visit, with an unannounced option so staff are unaware and you see genuine day-to-day practice.

£350

Single kitchen · written report included

Allergen Matrix

A complete allergen matrix for your full menu, aligned with Natasha's Law/PPDS requirements.

Menu changed later? Add new dishes to your matrix, 3 dishes for £50, or £25 per dish.

£200

Small cafés & takeaways · £350 larger venues

Bespoke Team Training

Tailored on-site or remote training built around your menu, your processes and your team.

from £200

Private session for your team

Food Labelling Compliance Review

A check of your food labels against current UK labelling law, ingredient lists, QUID declarations, nutritional information and health claims, beyond allergen emphasis alone.

Need the allergen side covered too? See the Allergen Matrix, the two are often booked together.

£250

Single menu · desk review

Accreditation Support (SALSA / BRC / GFSI)

A gap assessment against your target certification scheme (SALSA, BRC, or another GFSI-recognised standard), with a prioritised action plan to close the distance before your audit.

from £750

Gap assessment · full support quoted separately

Initial Assessment, Audit & FSMS Setup

The foundation service: on-site assessment, full audit and a Food Safety Management System built for your operation (this is what our packages are built around).

from £500

Accredited training

RSPH accredited food safety courses from £15 per person online, with webinar and in-house delivery priced per course.

Business platform

Business platform plans

Free

£0

No contract

Starter

£19 per month

12-month contract

Professional

£79 per month

12-month contract

Enterprise

Custom

Tailored agreement

Frequently asked questions

Why do you publish your prices?

Most UK food safety consultancies quote only on enquiry. We publish our prices so you can plan your budget before you speak to anyone, and we confirm the exact scope in a free 15-minute consultation before you commit.

What does a 'from' price mean?

It is the starting price for a single site with a standard scope. Larger venues, multiple sites or extra add-ons increase the price, and we always confirm the full cost with you before any work is booked.

Can I bundle services together?

Yes. Our care packages bundle the most commonly needed services at a discount. The Start-Up Bundle combines HACCP and training for new businesses. The Maintenance Plan provides ongoing protection. Or we can build a bespoke package for your needs.

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