Most consultancies make you ask. Kitchen Tonic publishes its prices for care packages, audits, HACCP plans, allergen support and accredited training, so you can plan your compliance budget before you speak to anyone.
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Care packages
Bundle the work your moment needs
For new openings and first-time registrations
The Start-Up Bundle
Everything you need to open legally and pass your first EHO inspection. Combines HACCP documentation with staff training: the two things every new food business must have from day one.
A quarterly retainer that keeps your food safety on track between inspections. Includes a Shield audit every 6 months, unlimited phone support, and annual training refreshers.
Fast-track support to recover your hygiene rating. Combines an emergency audit with targeted fixes, staff retraining, and re-rating application, typically within 3 months.
From £1,800one-off
Average saving: £40,000 in prevented closure revenue
Ingredient lists, QUID declarations, nutritional information and health claims, checked against current UK labelling law, beyond allergen emphasis alone.
A gap assessment against your target certification scheme, with a prioritised action plan before your audit. Full certification-readiness support quoted separately.
A full mock EHO inspection carried out exactly like a Local Authority EHO visit, with an unannounced option so staff are unaware and you see genuine day-to-day practice.
£350
Single kitchen · written report included
Allergen Matrix
A complete allergen matrix for your full menu, aligned with Natasha's Law/PPDS requirements.
Menu changed later? Add new dishes to your matrix, 3 dishes for £50, or £25 per dish.
£200
Small cafés & takeaways · £350 larger venues
Bespoke Team Training
Tailored on-site or remote training built around your menu, your processes and your team.
from £200
Private session for your team
Food Labelling Compliance Review
A check of your food labels against current UK labelling law, ingredient lists, QUID declarations, nutritional information and health claims, beyond allergen emphasis alone.
Need the allergen side covered too? See the Allergen Matrix, the two are often booked together.
£250
Single menu · desk review
Accreditation Support (SALSA / BRC / GFSI)
A gap assessment against your target certification scheme (SALSA, BRC, or another GFSI-recognised standard), with a prioritised action plan to close the distance before your audit.
from £750
Gap assessment · full support quoted separately
Initial Assessment, Audit & FSMS Setup
The foundation service: on-site assessment, full audit and a Food Safety Management System built for your operation (this is what our packages are built around).
from £500
Accredited training
RSPH accredited food safety courses from £15 per person online, with webinar and in-house delivery priced per course.
Most UK food safety consultancies quote only on enquiry. We publish our prices so you can plan your budget before you speak to anyone, and we confirm the exact scope in a free 15-minute consultation before you commit.
What does a 'from' price mean?+
It is the starting price for a single site with a standard scope. Larger venues, multiple sites or extra add-ons increase the price, and we always confirm the full cost with you before any work is booked.
Can I bundle services together?+
Yes. Our care packages bundle the most commonly needed services at a discount. The Start-Up Bundle combines HACCP and training for new businesses. The Maintenance Plan provides ongoing protection. Or we can build a bespoke package for your needs.