Food Safety Books & Guides
Official food safety management packs and industry guides from the Food Standards Agency and UKHospitality. Printed and delivered to your door.
Official Publications
Essential food safety management system packs for restaurants, cafes, butchers, and catering businesses across the UK.
Industry Guide to Good Hygiene Practice - Catering
The Industry Guide to Good Hygiene Practice: Catering Guide is intended to give advice and guidance to caterers on how to comply with their legal obligations. Specifically written for caterers to help them comply with HACCP and other legal requirements. If you are starting a catering business from scratch, this book will guide you through your legal requirements and help you to implement them.
By British Hospitality
Safe Catering - Northern Ireland Food Safety Pack
The official Food Standards Agency Northern Ireland food safety management pack for caterers. A practical, easy-to-use system based on HACCP principles to help Northern Ireland food businesses comply with food hygiene regulations. Includes daily diary, safe methods, and record-keeping sections. Designed specifically for the Northern Ireland regulatory environment.
By Food Standards Agency Northern Ireland
ButcherSafe - Food Safety Management System for Butchers
Official Food Standards Scotland HACCP-based food safety management system specifically designed for butcher shops and retailers with butcher departments. Includes sector-specific hazard analysis, temperature controls, cross-contamination prevention, and cleaning schedules tailored for meat handling. Essential for ensuring food safety compliance in meat retail environments.
By Food Standards Scotland
CookSafe Scotland - Food Safety Assurance System
The official Food Standards Scotland food safety management system for caterers. A complete HACCP-based pack that helps you comply with food hygiene regulations in Scotland. Includes hazard analysis, critical control points, monitoring procedures, and record-keeping templates. This comprehensive system is designed specifically for Scottish catering businesses to ensure compliance with the Food Hygiene (Scotland) Regulations 2006.\n\nThis is a brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). As this comes direct from the manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag.
By Food Standards Scotland
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