Food safety consultants across Scotland
Food safety & HACCP consultants in Scotland
Scotland uses the Food Hygiene Information Scheme, a Pass or Improvement Required result rather than the 0–5 score used in England and Wales. The standard is set under the Food (Scotland) Act 2015 and enforced by your council alongside Food Standards Scotland.
Areas we cover in Scotland
Choose your area for guidance built around the Food Hygiene Information Scheme (FHIS) and your local Environmental Health team.
How we help Scotland food businesses
Pick the support that fits where you are, from first-inspection prep to recovering a poor rating.
Mock EHO inspectionA mock EHO visit and gap analysis before the real inspection, so nothing gets failed on the day.Bespoke HACCP plansSite-specific HACCP documentation built around your menu, kitchen and local authority.Food hygiene rating recoveryA structured plan to lift your FSA rating after a poor inspection result.Allergen managementAllergen controls, labelling and Natasha's Law compliance for your menu.Emergency EHO supportUrgent help with an enforcement notice, closure order or failed inspection.