For the hazards beyond food

Health & Safety Training

RSPH-accredited workplace health and safety training, plus KitchenTonic-certified courses on manual handling, slips/trips and COSHH. Practical, kitchen-aware.

For kitchen, FOH, warehouse and production teams.

Health & Safety Courses

5 courses in this category, choose your delivery format.

Showing 5 of 5 courses

LEVEL 3·Health & SafetyRSPH AccreditedOfqual Regulated

Level 3 Health and Safety Course for Supervisors – RSPH

RSPH Level 3 Health and Safety for Supervisors. Three-day course. On-site: £700 + £90pp. For managers and team leaders across all industries. Ofqual regulated.

3 days45-question multiple-choice examinationVAT exempt

Why workplace health and safety training matters

Beyond the food hazards, kitchens, warehouses and production sites carry significant manual handling, slips/trips and chemical exposure risks. Our health and safety training is practical and tailored to hospitality and food production environments.

Frequently Asked Questions

Health & Safety, Common Questions

Need bespoke training for your team?

We deliver in-house training at your premises across the UK. Tailored to your sector, site, and team size.

Request In-House Training