Sectors

Food safety, built for your sector

Every kitchen carries different risks. We tailor HACCP plans, allergen management, EHO inspection support and accredited training to how your sector actually operates, from a single cafe to a multi-site care group or a small food producer.

Last updated:

500+Kitchens Protected
4.9Average Trustpilot Rating
RSPHRegistered Centre
<4hrEmergency Response
Carren Amoli, Founder and Lead Food Safety Consultant at Kitchen Tonic

Reviewed by a food safety expert

Carren Amoli

Founder & Lead Food Safety Consultant

BSc (Hons) · Former NHS dietitian · International food safety auditor · 16+ years

Carren founded Kitchen Tonic in 2015 and has 16+ years in food safety. She personally oversees client work, from HACCP plans to EHO inspection support, and has helped 500+ UK kitchens reach a Food Hygiene Rating of 5.

More about Carren and the team

One place to manage training across your sites and team

The KitchenTonic Business Portal lets you set mandatory courses by site and role, track every certificate across your whole business, and access bulk-rate accredited training, free to join, no contract.

Free to join

Create an account in under two minutes, no card required, no contract on the Free tier.

Employee training tracker

Invite your team, assign accredited courses, and track progress and certificates across every site.

Site-specific mandatory courses

Set the training each site and job role requires, from zero-hours staff to supervisors, so nothing slips.

Business pricing

Bulk seat discounts up to 20%, plus 10–25% off consulting when you purchase 2+ courses.