One standard across every outlet
Breakfast buffets, room service, banqueting and the pub kitchen — multi-outlet operations multiply food safety risk. We bring every kitchen up to the same standard with one coherent plan, one action list and training that covers every department.
How we can help
Multi-outlet audits
Mock EHO inspections across restaurants, bars, room service and banqueting kitchens, with one consolidated action plan that your team can work through systematically rather than chasing five separate reports.
HACCP across the whole operation
One coherent HACCP plan covering every outlet and service style — from cook-chill banqueting production through all-day dining to bar snacks. Cross-contamination controls that hold when the same team moves between outlets.
Allergens at buffets and events
Allergen control where guests serve themselves and menus change daily — allergen matrices, buffet signage systems and pre-event briefing routines so front-of-house staff can answer guest queries accurately every time.
Training for every department
Levels 1 through 4 for kitchen brigades, food and beverage service teams and duty managers. In-house delivery keeps the whole team aligned on your specific systems rather than a generic course.
One place to manage training across your sites and team
The KitchenTonic Business Portal lets you set mandatory courses by site and role, track every certificate across your whole business, and access bulk-rate accredited training — free to join, no contract.
Free to join
Create an account in under two minutes — no card required, no contract on the Free tier.
Employee training tracker
Invite your team, assign accredited courses, and track progress and certificates across every site.
Site-specific mandatory courses
Set the training each site and job role requires — from zero-hours staff to supervisors — so nothing slips.
Business pricing
Bulk seat discounts up to 20%, plus 10–25% off consulting when you purchase 2+ courses.
Connect with our hospitality team
Tell us about your property — hotel, pub group, event venue or contract caterer — and we will outline a programme that covers every outlet, every service style and every level of your team.
Get in touch