Good food, done safely, by everyone
Food banks, community kitchens, lunch clubs and village halls — volunteers change week to week, so the systems have to be simple, clear and easy for anyone to follow. We build food safety that keeps your project compliant without burying your team in paperwork.
How we can help
Volunteer-friendly training
Level 2 food hygiene that works for rotating volunteers — clear, practical and fully accredited. Available online so new volunteers can complete it at home before their first shift, keeping your operation consistently covered.
Simple, compliant systems
Right-sized food safety management for community settings — straightforward records anyone can follow, written in plain language, and designed to work even when different volunteers are running the kitchen each week.
Allergen basics that protect everyone
Straightforward allergen processes for donated ingredients and changing menus — clear labelling, safe handling and simple communication tools so every volunteer knows how to manage allergen queries safely.
Registration and EHO guidance
Help registering your food operation with the local authority, understanding your legal obligations, and preparing for your first EHO inspection — so your project starts on a solid footing from day one.
One place to manage training across your sites and team
The KitchenTonic Business Portal lets you set mandatory courses by site and role, track every certificate across your whole business, and access bulk-rate accredited training — free to join, no contract.
Free to join
Create an account in under two minutes — no card required, no contract on the Free tier.
Employee training tracker
Invite your team, assign accredited courses, and track progress and certificates across every site.
Site-specific mandatory courses
Set the training each site and job role requires — from zero-hours staff to supervisors — so nothing slips.
Business pricing
Bulk seat discounts up to 20%, plus 10–25% off consulting when you purchase 2+ courses.
Connect with our community team
Tell us about your project — food bank, community kitchen, lunch club or village hall — and we will find a practical, affordable way to get your food safety right from the start.
Get in touch