Sectors — Takeaways & Street Food

Big standards for small kitchens

Takeaways, dark kitchens, market traders and mobile caterers — we deliver practical food safety that fits a fast counter and a small team. A higher hygiene rating wins customers on delivery apps and keeps the EHO onside.

Check your rating risk — free Talk to a consultant

Busy takeaway kitchen counter with staff preparing orders for delivery app couriers

How we can help

Takeaway kitchen manager reviewing an FSA hygiene rating certificate on a wall

Hygiene rating improvement

A structured plan to lift a low FSA rating after a poor inspection — documented corrective actions, a pre-visit mock audit, and re-rating support. A visible rating of 5 builds trust on delivery platforms and with walk-in customers.

Street food vendor checking temperature records at a market stall

HACCP for compact kitchens

Right-sized food safety management for takeaways, dark kitchens and mobile units — practical records your team will actually keep, written around your menu and your workflow, not a generic template.

Takeaway packaging with clear allergen labelling on the counter

Allergen labelling & Natasha's Law

PPDS labelling for grab-and-go and pre-packed items, allergen information for delivery app menus, and staff awareness training so every team member can handle allergen queries with confidence.

Takeaway kitchen staff attending a food hygiene training session

Training that fits shift work

Level 2 and Level 3 food hygiene qualifications, available online or in-house, scheduled around service hours. Accredited courses your team can complete without shutting down the kitchen.

One place to manage training across your sites and team

The KitchenTonic Business Portal lets you set mandatory courses by site and role, track every certificate across your whole business, and access bulk-rate accredited training — free to join, no contract.

Free to join

Create an account in under two minutes — no card required, no contract on the Free tier.

Employee training tracker

Invite your team, assign accredited courses, and track progress and certificates across every site.

Site-specific mandatory courses

Set the training each site and job role requires — from zero-hours staff to supervisors — so nothing slips.

Business pricing

Bulk seat discounts up to 20%, plus 10–25% off consulting when you purchase 2+ courses.

Connect with our takeaway team

Tell us about your operation — whether that is a single takeaway counter, a dark kitchen unit, or a market stall — and we will put together a package that fits your budget and your risk.

Get in touch