Safe catering for the people who depend on it most
Residents in care settings are among the most vulnerable to foodborne illness. We help care home kitchens deliver safe, dignified dining with systems built for round-the-clock catering operations — from texture-modified meals to infection control during mealtimes.
How we can help
HACCP for care catering
Plans covering texture-modified meals, vulnerable-group controls such as listeria management in chilled foods, and the elevated hygiene demands of round-the-clock kitchen operations in registered care settings.
Training for kitchen and care staff
Level 2 and Level 3 food hygiene qualifications for chefs, kitchen assistants and care workers who handle food on the floor — accredited, practical, and delivered in-house to minimise service disruption.
Special diets and allergens
Allergen management alongside safe systems for texture-modified (IDDSI) and fortified diets, aligned with resident care plans. Clear documentation so kitchen and care staff are always working from the same information.
EHO and CQC readiness
Food safety underpins both an EHO inspection and a CQC visit. We help kitchens prepare for both with mock audits, documented procedures and corrective-action plans that close gaps before a regulator arrives.
One place to manage training across your sites and team
The KitchenTonic Business Portal lets you set mandatory courses by site and role, track every certificate across your whole business, and access bulk-rate accredited training — free to join, no contract.
Free to join
Create an account in under two minutes — no card required, no contract on the Free tier.
Employee training tracker
Invite your team, assign accredited courses, and track progress and certificates across every site.
Site-specific mandatory courses
Set the training each site and job role requires — from zero-hours staff to supervisors — so nothing slips.
Business pricing
Bulk seat discounts up to 20%, plus 10–25% off consulting when you purchase 2+ courses.
Connect with our care sector team
Tell us about your care home, nursing unit, or supported living kitchen and we will outline the food safety support that keeps your residents safe and your inspectors satisfied.
Get in touch