Slips, Trips and Falls Prevention, Online

What You Will Learn

• Why slips and trips are the most commonly reported workplace accident in Great Britain, and what current HSE figures show
• The four main causes HSE identifies, contamination, floor condition, lighting, and footwear or clutter, and why kitchens are higher risk
• Practical prevention: spill response, clean-as-you-go, clear walkways, and the right footwear and matting
• What to report, how a slips and trips risk assessment works, and when an employer has a legal duty to report a fall under RIDDOR

Who Is This Course For?

Anyone working in a kitchen, front-of-house, warehouse or production site: chefs, waiting staff, cleaners, porters and site-based teams of any kind.

What’s Included

• 4 short lessons grounded in current HSE statistics and guidance
• An 8-question final assessment, pass mark 6/8 (75%), Merit for 8/8
• An instant KitchenTonic certificate on passing, valid for 3 years

A Note on This Course

This is a KitchenTonic-assessed awareness course, not an RSPH or Ofqual-accredited qualification. It gives staff a practical grounding in preventing slips, trips and falls. It does not replace a workplace slips and trips risk assessment, which remains the employer’s responsibility.