Official Product
Direct from Health and Safety Executive
Commercial-Grade Print
Professionally printed, not a home printer
Royal Mail Tracked Delivery
From £2.85 · order by 12 noon for next working day delivery
Managing health and safety in construction (L153)
Handwashing, Equipment Separation, Pest Control, Covering Food, Staff Illness, Cleaning, Chilled Storage, Chilling Food, Cooking Safely, Reheating. Normally £5 each, an access link is emailed straight after checkout.
Perfect for
Construction project managers, designers, contractors, site supervisors
Official Publication
FSA Approved
Next Working Day
Order by 12 noon
HACCP Compliant
Meets Legal Requirements
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Product Specifications
- Pages
- 90 pages
- Format
- A4 portrait
- Paper Quality
- 100gsm FSC silk
- Binding
- Wire-o bound
- Publisher
- Health and Safety Executive
- Edition
- Current edition
- Licence
- Open Government Licence v3.0
What's Included
- Complete food safety management system pack
- Ready-to-use documentation templates
- Implementation guidance notes
Common Questions
What condition is this product in?
Brand new and unused. This is the official Health and Safety Executive publication, professionally printed and dispatched by a commercial print company in the UK and sent by Royal Mail tracked delivery.
How quickly will I receive my order?
Order by 12 noon and we dispatch the same working day. Choose Royal Mail Tracked 24 or Special Delivery Guaranteed by 1pm at checkout for next working day delivery, or Royal Mail Tracked 48 from £2.85, which aims to arrive within 2 working days. Orders placed after 12 noon, or at the weekend, dispatch on the next working day.
Is this an official publication?
Yes, this is an official Health and Safety Executive publication. It meets all regulatory requirements and is suitable for food business compliance.
Complete Your Kit
Frequently Asked Questions
Who is 'Managing health and safety in construction (L153)' intended for?
This guide is essential for anyone involved in construction projects across the UK, including project managers, designers, principal contractors, contractors, and site supervisors. It provides practical guidance on fulfilling duties under the Construction (Design and Management) Regulations 2015 (CDM 2015), helping to ensure compliance and improve safety standards on site.
Does HSE L153 apply to construction projects throughout the whole of the UK?
Yes, 'Managing health and safety in construction (L153)' provides guidance for the Construction (Design and Management) Regulations 2015, which apply across Great Britain. It helps dutyholders understand and implement their responsibilities for managing health and safety risks in construction work, ensuring a consistent approach regardless of location within GB.
Is this the current edition of 'Managing health and safety in construction'?
Yes, this is the current, most recently published edition of 'Managing health and safety in construction (L153)'. It reflects the latest guidance and requirements for complying with the Construction (Design and Management) Regulations 2015. We always ensure our publications are the most up-to-date versions available from the Health and Safety Executive.
How does L153 help businesses comply with CDM Regulations?
L153 provides practical advice and clarification on the legal duties outlined in the Construction (Design and Management) Regulations 2015 (CDM 2015). It helps businesses understand their roles as dutyholders, such as designers, contractors, or principal designers, and implement effective risk management strategies to prevent harm and ensure a safer working environment on construction sites.
What practical benefits does L153 offer for my construction business?
L153 serves as a comprehensive reference to help your business understand and implement robust health and safety practices. It enables you to interpret legal requirements, develop effective risk assessments, and establish clear roles and responsibilities under CDM 2015. This facilitates a safer working environment and supports compliance, potentially reducing incidents and associated costs.
What condition is this product in?
Brand new and unused. This is the official Health and Safety Executive publication, professionally printed and dispatched by a commercial print company in the UK and sent by Royal Mail tracked delivery.
How quickly will I receive my order?
Order by 12 noon and we dispatch the same working day. Choose Royal Mail Tracked 24 or Special Delivery Guaranteed by 1pm at checkout for next working day delivery, or Royal Mail Tracked 48 from £2.85, which aims to arrive within 2 working days. Orders placed after 12 noon, or at the weekend, dispatch on the next working day.
Is this an official publication?
Yes, this is an official Health and Safety Executive publication. It meets all regulatory requirements and is suitable for food business compliance.
What payment methods do you accept?
We accept all major credit and debit cards including Visa, Mastercard, and American Express. All payments are processed securely through Stripe with 256-bit SSL encryption.
Can I get help implementing this?
Absolutely! Our consultants can help you implement this food safety system in your business.View our consulting services.
Do I legally need a food safety management system?
UK food law requires every food business to have a documented, HACCP-based food safety management system in place. An official pack like this is one recognised way to meet that, not the only one. You can build your own, but a ready-made pack gives you a structure EHOs know and expect.Get help putting one in place.
Which pack should I choose?
Start with your trade. Butchers and meat retailers use ButcherSafe; shops and food retailers use Safer Food, Better Business for Retailers; registered childminders use the SFBB childminders pack. Caterers, restaurants and cafes can use CookSafe, Safe Catering, the Industry Guide or the FSA's Safer Food, Better Business pack, with versions tailored to Chinese and South Asian cuisines. They all cover the same HACCP essentials, so pick the one you prefer or the one your EHO recommends, and you can buy and use any pack anywhere in the UK.
Can I use this anywhere in the UK?
Yes. All our packs are built on the same HACCP principles and are used by food businesses across the UK. The region shown reflects the authority that publishes each pack; it is not a restriction. Some EHOs even recommend a particular pack whatever your nation, for example a butcher in England using ButcherSafe, or an officer in Wales recommending the Scottish CookSafe pack.